Restaurants

Guess where I’m eating?

Yesterday was the first night the kitchen used ribeye rather than skirt steak for this dish, and the result was delicious -- particularly after a margarita or two. Can you guess where I was eating? Special bonus: Anyone who gives the first correct answer to the week's Where am I...
By Patricia Calhoun
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Yesterday was the first night the kitchen used ribeye rather than skirt steak for this dish, and the result was delicious — particularly after a margarita or two.

Can you guess where I was eating?

Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a DINR deck, worth up to $520 in discounts at independent restaurants.

Read all about DINR decks here.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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