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Charlie and Pam Nathan opened the Blue Cow Eatery in Morrison in 1990, and have had a hopping breakfast and lunch business ever since. Five years ago, they added dinner service Thursday through Sunday — but only during the Red Rocks season.
Which officially kicks off at the end of this month not with a concert, but with the sunrise Easter service on Sunday, March 31.
See also: – Best Pre-Red Rocks Stop- The Blue Cow – Blue Cow debuts a new look in Morrison – Morrison Inn – On the rocks at Red Rocks
On the dinner menu, you’ll find many of the dishes that are on the lunch menu, including fish and chips and a build-your-own burger. But there are also more upscale items, including filet mignon, chicken marsala and Red Rocks mussels.
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Blue Cow’s dinner season starts on Easter Sunday, when the place should be packed all day because of the sunrise service at Red Rocks.
