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Luca d’Italia, 711 Grant Street, is the site of tonight’s incredible benefit dinner; all proceeds from the meal will go toward the neurology department at Children’s Hospital.
But here’s what you really want to know: Who’s cooking?
Luca chef/owner Frank Bonanno, Keegan Gerhard of D Bar Desserts and Ryan Hardy of Aspen’s Montanga will be collaborating on this five-course meal.
Tickets are $300 and up; make reservations at 303-832-6600.
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For information on dozens of culinary events around town, visit our online Food & Drink listings.
