Restaurants

Reader: I love all the restaurant-blog readers who believe the best meals are made at home

Chipotle Mexican Grill, which got its start with a store near the University of Denver two decades ago, has inspired a lot of discussion this week -- over the gun protest that started in Texas and went national, over the recent price hike. But even with all the meaty topics...
By Patricia Calhoun
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Chipotle Mexican Grill, which got its start with a store near the University of Denver two decades ago, has inspired a lot of discussion this week — over the gun protest that started in Texas and went national, over the recent price hike. But even with all the meaty topics surrounding the company, some commenters got off on a tangent.

See also: Chipotle: Don’t bring guns into our restaurants

TheJeff:

Love all of the comments from those who follow a restaurant blog for some reason, but believe all meals should be made at home because their own food is better.

Here’s your holiday weekend homework: Why do you follow Cafe Society? Post your picks and pans, your compliments and complaints below.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com
Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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