Restaurants

Readers: Something old, something new — Hart’s and Frank’s

Yesterday's Cafe Society served up news of something old, something new -- both welcome, homegrown developments on the Denver dining scene. After several months of remodeling (and some shaky years before that) Hart's Corner reopened yesterday, returning to its family-friendly roots as Lakewood's oldest business. That news drew this comment...
By Patricia Calhoun
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Yesterday’s Cafe Society served up news of something old, something new — both welcome, homegrown developments on the Denver dining scene.

After several months of remodeling (and some shaky years before that) Hart’s Corner reopened yesterday, returning to its family-friendly roots as Lakewood’s oldest business. That news drew this comment from Mantonat:

Awesome! I drive by this place regularly and always have hopes that it is actually a decent place to enjoy a beer and some good diner grub.

And Frank’s Kitchen is coming, soon, to 26th and High Street, brought to us by Frank and Dina Berta, former Rocky Mountain News and Nation’s Restaurant News reporter.

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Here’s how Carly welcomed that news:

Nice! The area needs more food options, that’s for sure.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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