Audio By Carbonatix
Here’s some food for thought on this fine Friday afternoon. Frank Bonanno, exec chef and owner of Mizuna, just posted a Tweet asking fellow Tweetsters if they’d dish out major dough for a caviar tasting at his fine-dining restaurant.
How much? Between $400 and $600 per person.
That’s a lot of Benjamin Franklins, or at least one William McKinley. Any takers?
Follow @CafeWestword on Twitter and at facebook.com/denvercafesociety
Keep Westword Free
We’re $2,500 away from our spring campaign goal!
We’re aiming to raise $20,000. Your support ensures Westword can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
