Malbecs and tenderloin tonight at Morton’s, LoDo

Tonight, from 6 to 7:30 p.m., Morton’s The Steakhouse, 1710 Wynkoop Street, is recruiting grape gurus for its “Greeting from Argentina: Malbec Tastings” event featuring five malbec wines, plus hors d’oeuvres, including cheeses, sliced tenderloin with chimichurri sauce, broiled sea scallops with apricot chutney and miniature hot chocolate cakes.

It’s $45 per person to sip and sup, and reservations can be made by calling 303-825-3353. If you’re interested in learning about the history, make-up and food pairings for Malbec wines, a brief discussion addressing those points will begin just after 6 p.m.