Audio By Carbonatix
Last night’s Bombay Sapphire Spirit of Exploration dinner at Elway’s Cherry Creek was definitely an exploration — of some seriously fantastic world cuisine created by chef Tyler Wiard, with mind-boggling Bombay Sapphire cocktail pairings from bar manager Ky Belk. “I had no idea gin could taste this good,” said one diner.
The photos taken with a camera phone don’t quite do the dinner justice, but for those of you who love grainy food porn, enjoy!
Keep Westword Free
We’re $2,500 away from our spring campaign goal!
We’re aiming to raise $20,000. Your support ensures Westword can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
