Audio By Carbonatix
What you might have missed this week while eating peaches and honey with a steak knife…
Anika Zappe, bartender at Root Down, told us about her favorite drinks and least favorite customers.
Cheers! We learned a second Toast location will open next month in Cherry Creek.
Chef Mark Dym of Marco’s Coal-Fired Pizza dished about his most embarrassing moment in the kitchen and let us in on the weirdest thing he’s ever eaten.
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Pete Marczyk made magic with mushrooms.
Our Candy Girls ate innocent Pumpkin Spice Kisses, while the other Candy Girls showed us their cannabis-infused goodies.
