Guess where I’m eating?

This is Greekness in all its glory: spit-roasted lamb and crumbles of feta tucked into a warm pita picket, a Greek salad specked with oregano and sided with a small cup of Greek dressing and a little plastic container of tzatziki, tart, garlicky and delicious.

Where did I get my Greek on?

Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a DINR deck, worth up to $520 in discounts at independent restaurants.

Read all about DINR decks here.