Restaurants

First Look: Brik on York Combines Colfax History With Wood-Fired Cooking

Brik on York owner Travis Gee threw open the doors yesterday to welcome customers to his new wine bar and eatery featuring an imported Italian wood-burning oven and a menu designed by executive chef Shoshana Frost. Gee's approach to designing the space was to honor the building's history and bones...
Carbonatix Pre-Player Loader

Audio By Carbonatix

Brik on York owner Travis Gee threw open the doors yesterday to welcome customers to his new wine bar and eatery featuring an imported Italian wood-burning oven and a menu designed by executive chef Shoshana Frost. Gee’s approach to designing the space was to honor the building’s history and bones. Photographer Danielle Lirette captured the ambiance of the charming space that has also been home to a watch repair shop and matinee in its long history.


Keep Westword Free

We’re $2,500 away from our spring campaign goal!
We’re aiming to raise $20,000. Your support ensures Westword can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.

$20,000

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Editor's Picks

Loading latest posts...