Brews You Can Use

Denver may be the Mile High City, but there’s nothing here that doesn’t go better with a cold one, and beginning today, nothing will. For the second year in a row, the city is pulling out all the stops — and popping all the tops — for the Denver Beer…

Root Root Root for the Home-Brewed Team

The Great American Beer Festival sloshes into town in just a few days, and the Wynkoop Brewing Company is celebrating by sending a group of local beer makers off to the competition in style, with a pep rally and beer tasting. The Great COntenders will feature 57 beers, many of…

Denver adds nearly 100 craft beer taps over the past six weeks

While millions of bleary eyes will gaze longingly at Denver next week when the Great American Beer Festival, Denver Beer Fest and Oktoberfest transform the city into the world’s largest beer garden, July and August were also great months for the sudsy stuff — especially for those who like Colorado…

Cheba Hut downtown puts twenty Colorado craft beers on tap

Can pot jokes and beer go together? Cheba Hut plans to find out. The one-year-old downtown Denver outlet of this marijuana-themed sandwich chain just added a whopping twenty taps — all of it craft beer, and all of it made by Colorado brewers like Left Hand, Oskar Blues, Avery, Odell…

FreshCraft opens in LoDo with a beery buzz

FreshCraft, which quietly opened its doors last week, held a grand opening last night, complete with a horse-drawn beer delivery from the Wynkoop Brewing Company — which has its Tut’s Royal Gold on tap at FreshCraft — giveaways and other events. The LoDo restaurant, at 1530 Blake Street, uses the…

Ten ways to celebrate the 200th birthday of the can

Today is the 200th birthday of the can, and the Can Manufacturers Institute is inviting Americans to “by acknowledging its consistent relevance in our past, present and future.” The can was born – according to CMI — on August 25, 1810, “when Englishman Peter Durand was granted a patent for…

The Wynkoop digs into Harvest Week with local beers

EatDenver’s Harvest Week, taking place now through Friday, celebrates Colorado’s local bounty, and it doesn’t get any more local than Andy Brown’s back yard. Brown, the head brewer for the Wynkoop Brewing Company, has whipped up a couple of kegs of the pub’s Wixa Weiss aged with crushed apricots from…

Sales of Blue Moon cans (who knew?) go nationwide

For two years I’ve been wondering when Coors would decide to start canning its once-formidable-but-now-somewhat watered-down Blue Moon. The Belgian-style wit beer is perfect for summer, falling somewhere between standard canned beer fare like Coors, Bud and PBR and heavier canned micros like Dale’s Pale Ale, Fat Tire and Ska’s…

B-cycle’s A-Maes-ing ride

Republican gubernatorial “nominee” Dan Maes brought a lot of attention to Denver’s B-cycle bike-sharing program earlier this month when he theorized that the program was really some sort of hidden propaganda for a secretive United Nations plot. (“This is bigger than it looks on the surface!”)…

This new downtown cart is just peachy

Want something a little healthier than a burrito or a brat at the Rockies game? How about a peach? Ryan Wallace has just set up a cart at the corner of 18th and Wazee streets that sells fresh Colorado produce. The cart, called Fresh in the City, has Palisade peaches…

Who won the Beer vs. Wine contest at TAG?

Does craft beer deserve a place at the dinner table next to — or instead of — wine? That’s a question that guests at TAG sought to answer last night during a fantastic Beer Vs. Wine dinner hosted by Troy Guard’s restaurant at 1441 Larimer Street, as well as master…

Avery Brewing gets the cans rolling this week

Avery Brewing began canning its first beer, Joe’s Premium American Pilsner, yesterday and plans to have four of its brews in cans and on liquor-store shelves by September 1. The Boulder company had planned to start canning on June 1, but was delayed by its supplier, Crown Cork & Seal,…