Happy Hour Hunt: Lola

The Place: Lola, 1575 Boulder Street, 720-570-8686. The Hours: Monday through Friday from 4 to 6 p.m. and Saturday and Sunday from 2 to 5 p.m. The Deals: Specialty cocktails and select red and white wines by the glass are $5; Tecate cans are $2; sangria is $4; and generously…

Happy Hour Hunt: Sushi Den

The Place: Sushi Den, 1487 South Pearl Street; 303-777-0826 The Hours: Monday through Friday from 4:30 to 6 p.m. The Deal: Specialty happy hour sushi menu includes hand rolls, nigiri, tempura rolls, hot plates, platters and Japanese fish priced between $2.50 and $14; Select hot sake is half price…

Happy Hour Hunt: Venue

The Place: Venue, 3609 West 32nd Avenue; 303-477-0477 The Hours: Monday through Friday, from 4 until 6:30 p.m. The Deal: Small plates are priced between $3-12; all beer, wine, and cocktails are half-price The Digs: Contrary to what one would assume, Venue does not have a bar. The space is…

Happy Hour Hunt: Olivea

The Place: Olivea, 719 East Seventeenth Avenue, 303-861-5050 The Hours: Sunday through Friday from 5 until 7 p.m. The Deals: $5 select wines by the glass and small plates…

Happy Hour Hunt: Delite

The Place: Delite 32 South Broadway; 303-722-1278. The Hours: Monday through Friday from 3 until 7 p.m. The Deal: Appetizers range from $2 to $4; all beer, well drinks and select red and white wines by the glass are half-price…

Happy Hour Hunt: Encore

The Place: Encore Restaurant, 2550 East Colfax Avenue, 303-355-1112. The Hours: Monday through Saturday from 3 until 6 p.m. and 9 p.m. until close. The Deal: Half price well drinks, beer, and wines by the glass; small plates range from $4-7 and artisan flatbreads are priced from $5.50 to $6.50…

Happy Hour Hunt: Crepes ‘n Crepes

The Place: Crêpes ‘n Crêpes, 2816 East Third Avenue, 303-320-4184 The Hours: Tuesday through Saturday, 4 to 6 p.m. and again from 9 to 10 p.m. The Deal: Various savory and dessert crêpes are between $3 and $5; glasses of wine are $4…

Strange Sauce: The week in national food news

We hope you’ve already eaten lunch, because you won’t be hungry after this: Seems that California’s Olivera Egg Farm is facing six violations for permit violations stemming from local complaints about their reported daily pumping of chicken excrement into a 16.5 acre pond near the facility. The waste of more…

Happy Hour Hunt: Tavern Uptown

The Place: Tavern Uptown, 538 East Seventeenth Avenue, 303-830-9210. The Hours: Happy hour plays out Monday through Saturday from 2 to 7 p.m. and from 10 p.m. to close; food specials run Monday through Thursday from 10 p.m. to midnight, and Twilight Hour runs Monday through Saturday from 7 to…

Food, Ink: Five notably bad food tattoos

Tattoos have risen in popularity over the years as a permanent form of self-expression — a branding of time and history — but devotion and proclamation no longer stop at inking the name of your betrothed on your bicep. And just in case you haven’t noticed, the food industry is…

Strange Sauce: The week in national food news

Michelle Obama’s “Let’s Move” campaign against childhood obesity kicked off yesterday in full force. Among her goals are the demand for promoting more exercise within school curriculums, teaching children about healthy food choices, and ensuring that nutritional information will be less misleading. TED prize winner and chef Jamie Oliver has…

Happy Hour Hunt: Strings

The Place: Strings, 1700 Humboldt Street, 303-831-7310. The Hours: Monday through Friday from 3 to 7 p.m. The Deal: Coors Light and Corona go for $3; glasses of 2007 Painter chardonnay and red zinfandel are $4; well drinks and specialty martinis ring in at $5; food specials are also $5…

Top five Super Bowl commercials of all time

You can agree to disagree, but Sunday’s Super Bowl left much to be desired. The spread was wide, all of the commercials seemed to be created by a sleep-deprived schizophrenic coming off of a Ritalin bender, and The Who should clearly never perform again. Ever. We’ll chalk it up as…

Strange Sauce: The week in national food news

Proving that pot isn’t going up in smoke, MedGrow Cannibis College, located in Southfield, Michigan, is up and running with its multiple hour program that teaches students how to grow medical marijuana. After officers followed footsteps leading to a hideout under a pickup truck, two Tennessee men are facing criminal…

Happy Hour Hunt: Billy’s Inn

The Place: Billy’s Inn, 4403 Lowell Boulevard, 303-455-9733. The Hours: All day Monday, Tuesday through Saturday from 3 – 6 p.m. The Deal: $2 Bud Light and PBR drafts; all other drafts are $3.25; discounted prices on wine by the glass, house sangria and margaritas. Appetizers from $3.50 to $7.50…

Swallow this: Cookbook uses semen as main ingredient

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these…

Happy Hour Hunt: Zengo

The Place: Zengo, 1610 Little Raven Street, 720-904-0965. The Hours: Monday through Friday from 5 to 6:30 p.m. The Deal: $5 specialty cocktails, happy hour wines by the glass and large bottles of Kirin and Sapporo; $3 beers; small plates range from $5-$7…

Qdoba: Now you can have your tacos and eat your quesadilla, too

Munchies were the best invention ever. You know — the snack bags stuffed with a combination of Doritos, Sun Chips, Rold Gold pretzels and Cheetos. Eating an entire bag of any singular item is so mundane, but Munchies offered variety: They added texture to an otherwise monotonous crunch. A greatest…

Strange Sauce: The week in national food news

In the heat of Michael Bloomberg’s quest to limit the use of salt in NYC restaurants, a recent study has found that a program aimed at reducing the nation’s salt intake could shave 24 BILLION dollars from the national health-care budget. Healthy or not, we’re siding with David Chang, who…

Happy Hour Hunt: Beatrice & Woodsley

The Place: Beatrice & Woodsley, 38 South Broadway, 303-777-3505 The Hours: Monday through Friday, 5 to 6:30 p.m. The Deal: Half-price specialty cocktails ranging from $4 to $7, discounted wines and draft beers and weekly-changing appetizers that run between $3 and $7 each. The Digs: The back story behind Beatrice…

Guess where I’m drinking?

I’m a big fan of multi-tasking. Exhibit A: In the above pic, I was fine-tuning my immune system with Vitamin C and blowing off some steam. If you can guess where I was swilling this blood orange martini with a hint of Campari, the DINR deck could be yours this…