Siblings Paul and Aileen Reilly are making some changes at their six-year-old uptown eatery.

Eddie Renshaw and Evan Pierce are turning their popular wing food truck into a brick-and-mortar eatery.

Ad Hominem opened in April 2018 but is now closed, according to a sign on the restaurant’s door.

Justin Brunson, chef/owner of Old Major and Masterpiece Delicatessen, just launched River Bear American Meats.

Rougui and Aminata Dia, French-Senagalese sisters and accomplished chefs, will open Le French at Belleview Station this spring.

Chef Clint Wangsnes is targeting mid-May for his third Chop Shop Casual Urban Eatery in Englewood.

African Bar & Grill adds a new location after eight years serving Aurora and Green Valley Ranch.

Fort Worth native Nick Prince is bringing his brand of Texas-style barbecue to the Berkeley neighborhood.

Here’s what’s new and what’s gone in the Denver bar and restaurant scene this week.

Chicken Rebel owner Lydie Lovett says she’s lucky things weren’t worse after dealing with two crooked food truck builders.

Restaurateur Brad Anderson is opening a wood-fired pizzeria on East Colfax Avenue.

Founded in 1996, Snarf’s moved its flagship in 2007, and now must make way for new development again.

This Italian specialty takes hours of prep, marinating time and slow rotisserie cooking.

The Halcyon Hotel was sold in January, and one of its restaurants, Departure, is now closed.

A Nashville hot chicken joint and new neighborhood brewery are on the list this week.

The Sixth Avenue sandwich shop has been under new ownership for the past two years is now expanding.

A new Japanese eatery called Ramen Star will soon open at 41st and Tejon.

The little Italian eatery is now under its second owner and third address.

The French restaurant suffered an electrical fire on its day off.

Matsuhisa’s chilled soba noodles are hand-made only by the head sushi chef.

The east Denver neighborhood will get a dose of Mediterranean cuisine and charm.