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Author

Showing 859 - 880 of 3087

Mark Antonation

Mark Antonation is the former Westword Food & Drink Editor. In 2018, he was named Outstanding Media Professional by the Colorado Restaurant Association; he’s now with the Colorado Restaurant Foundation.

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Third Culture Bakery Will Bring Mochi Muffins to Colorado

Third Culture Bakery Will Bring Mochi Muffins to Colorado

By Mark AntonationFebruary 12, 2019

A Berkeley, California, bakery is bringing unique mochi muffins and doughnuts to metro Denver.

Babettes Rises Again With New Longmont Pizzeria and Bakery

Babettes Rises Again With New Longmont Pizzeria and Bakery

By Mark AntonationFebruary 11, 2019

Steve and Catherine Scott’s artisan bakery has a new home and a new pizza menu.

Every Bar and Restaurant Opening and Closing This Week

Every Bar and Restaurant Opening and Closing This Week

By Mark AntonationFebruary 10, 2019

Barbecue, doughnuts and cocktails are all on the list of new things to try in Denver this week.

Broadway Market Announces New Opening Date, Adds Royal Rooster

Broadway Market Announces New Opening Date, Adds Royal Rooster

By Mark AntonationFebruary 7, 2019

Chef Justin Brunson’s fried chicken sandwiches will be part of the Broadway Market lineup come opening day on February 22.

Restaurateur Johnny Ballen Will Open Cochino Taco in Gary Lee’s Space

Restaurateur Johnny Ballen Will Open Cochino Taco in Gary Lee’s Space

By Mark AntonationFebruary 7, 2019

The Englewood taqueria is making its second come at the corner of South Broadway and Cedar Avenue.

Habit and Carbon Launch New Cafe to Feed Your Vices

Habit and Carbon Launch New Cafe to Feed Your Vices

By Mark AntonationFebruary 6, 2019

The doughnut shop, coffeehouse and cocktail bar combo is now serving at 22nd and California streets.

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Brass Tacks Shows That the Evolution of Craft Cocktails Is Fun

Brass Tacks Shows That the Evolution of Craft Cocktails Is Fun

By Mark AntonationFebruary 5, 2019

A new bar in the former home of the Blake Street Vault does craft cocktails and bar food without the fuss.

What Will the Year of the Pig Bring for Denver’s Chinese Restaurants?

What Will the Year of the Pig Bring for Denver’s Chinese Restaurants?

By Mark AntonationFebruary 5, 2019

Chinese food in Denver once meant egg rolls and cardboard takeout boxes, but new foods are arriving with recent Chinese immigrants and changing tastes.

Hank’s Texas Barbecue Goes Lower and Slower on Colfax

Hank’s Texas Barbecue Goes Lower and Slower on Colfax

By Mark AntonationFebruary 4, 2019

Texas native Christopher Nicki is firing up the smokers beginning Wednesday, February 6.

Restaurant Roll Call: All the January 2019 Openings and Closings

Restaurant Roll Call: All the January 2019 Openings and Closings

By Mark AntonationFebruary 4, 2019

January 2019 saw the arrival of a big new Vientamese restaurant, a game sausage and sandwich joint, and a couple of arcade bars.

Frank Bonanno Introduces New Chefs at Luca and Mizuna

Frank Bonanno Introduces New Chefs at Luca and Mizuna

By Mark AntonationFebruary 1, 2019

These two Governor’s Park eateries have long been incubators for top Denver talent.

Cheba Hut’s Expansion Includes Stapleton and Beyond

Cheba Hut’s Expansion Includes Stapleton and Beyond

By Mark AntonationJanuary 31, 2019

Stapleton is now home to the fourth Denver Cheba Hut, a company that’s targeting growth through franchising throughout the U.S.

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Julep Adds New Orleans-Style Lunch Called Pirate Alley Po’ Boys

Julep Adds New Orleans-Style Lunch Called Pirate Alley Po’ Boys

By Mark AntonationJanuary 30, 2019

Pirate Alley is the place in RiNo to land a New Orleans-style po’ boy sandwich.

Cho77 Reopens in New Downtown Location With New Lunch Menu

Cho77 Reopens in New Downtown Location With New Lunch Menu

By Mark AntonationJanuary 30, 2019

Chef/restaurateur Lon Symensma’s ode to Southeast Asian street food reopens downtown after a move from South Broadway.

Larkburger Rebrands to Lark Spot, Closes Four Metro Locations

Larkburger Rebrands to Lark Spot, Closes Four Metro Locations

By Mark AntonationJanuary 29, 2019

The fast-casual company is rebranding with an expanded menu while closing several underperforming stores.

Think You Can Find Better Gorditas in Denver? Fat Chance

Think You Can Find Better Gorditas in Denver? Fat Chance

By Mark AntonationJanuary 29, 2019

El Sabor De Mi Tierra specializes in gorditas and other dishes of Durango, Mexico.

Anecdote Rises in Capitol Hill After Losing Golden Triangle Space

Anecdote Rises in Capitol Hill After Losing Golden Triangle Space

By Mark AntonationJanuary 28, 2019

Anecdote’s original location is scheduled for demolition, but the coffeehouse is starting a new chapter in Capitol Hill.

Every Bar and Restaurant Opening and Closing This Week

Every Bar and Restaurant Opening and Closing This Week

By Mark AntonationJanuary 26, 2019

Here’s our list of restaurant and bar openings and closings this week.

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Block & Larder Owners Close to Focus on Freshcraft Downtown

Block & Larder Owners Close to Focus on Freshcraft Downtown

By Mark AntonationJanuary 25, 2019

Block & Larder opened in December 2014, but will close on Tennyson Street on January 26.

Restaurants Offering Discounts and Free Food to Federal Employees

Restaurants Offering Discounts and Free Food to Federal Employees

By Mark AntonationJanuary 25, 2019

Several Front Range restaurants are offering free or discounted meals to federal government workers.

Rebranded Barbecue Joint Launches With Daily Service and Liquor License

Rebranded Barbecue Joint Launches With Daily Service and Liquor License

By Mark AntonationJanuary 24, 2019

AJ’s Pit Bar-B-Q is the rebranded BBQ Supply Co., which will be open daily beginning Saturday, January 26.

Barbed Wire Reef Goes From Food Truck to Restaurant

Barbed Wire Reef Goes From Food Truck to Restaurant

By Mark AntonationJanuary 24, 2019

Barbed Wire Reef has been one of Denver’s finest food trucks since rolling out in 2012, and now it’s becoming a full-service restaurant.

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