The popular Chinese restaurant was one of four dim sum palaces in close proximity in southwest Denver.

The arcade bar with locations in LoDo and on Colfax Avenue makes the leap to the suburbs.

Korean bulgogi and Philly cheesesteaks share a menu — and sometimes even a bun — at Best Philly Steak.

Here’s our complete list of openings and closings for 2018.

Hazel Art Bar is the last new bar to open in 2018, and two restaurants change their names to greet 2019.

Restaurants were still opening on Christmas week; here’s what’s new.

Chef Michael Beary’s Oaxaca-inspired eatery opened on December 28, 2018.

These five overdone restaurant trends need to say goodbye in 2019.

Chef Lon Symensma does for French and European cuisine at LeRoux what he did for Asian cuisine at ChoLon.

Fast-casual favorites and big-money openings both topped Denver’s 2018 food news.

This week saw an Israeli restaurant, two Five Points eateries and a corgi-themed pub open in Denver.

This Sunnyside neighborhood bar and music venue is delivering a retro experience to your home.

Chef Daniel Asher is bringing a taste of his family’s traditions to the former Rosa Linda’s space.

Empanada expert Lorena Cantarovici continues to build her empire of sunny cafes.

This week we welcomed a new California winery tasting room, a cozy coffee house on Federal Boulevard and an East Coast-style deli.

The former owners of the Crushery on South Pearl Street now have their own line of hot sauces.

Naked Bowl serves fast-casual versions of Asian breakfast items like congee, kaya toast and bacon fried rice.