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Author

Showing 1035 - 1056 of 3087

Mark Antonation

Mark Antonation is the former Westword Food & Drink Editor. In 2018, he was named Outstanding Media Professional by the Colorado Restaurant Association; he’s now with the Colorado Restaurant Foundation.

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Shipping Container Taqueria TacoBlock Runs Afoul of Zoning Rules

Shipping Container Taqueria TacoBlock Runs Afoul of Zoning Rules

By Mark AntonationAugust 16, 2018

The shipping container taqueria in the Athmar Park neighborhood has been closed since May 5 over city zoning issues.

Where to Find Traditional, Fresh-Ground Corn Tortillas

Where to Find Traditional, Fresh-Ground Corn Tortillas

By Mark AntonationAugust 15, 2018

Nixtamal corn tortillas are hard to find in Denver and Boulder, but here are a few restaurants and tortilla companies making tortillas from fresh-ground corn masa.

Denver Eatery Lands on<i> Bon Appétit</i> List of Ten Best New Restaurants

Denver Eatery Lands on Bon Appétit List of Ten Best New Restaurants

By Mark AntonationAugust 14, 2018

The unassuming cottage cafe, Call, made Bon Appétit’s list of the ten best new restaurants in America.

El Coqui D’Aqui Owners Will Open Big New  Puerto Rican Restaurant

El Coqui D’Aqui Owners Will Open Big New Puerto Rican Restaurant

By Mark AntonationAugust 14, 2018

The owners of El Coqui D’Aqui closed their tiny restaurant to focus on a big new Puerto Rican restaurant and bar called Puerto Rico 5280.

Smok Barbecue Debuts This Weekend in the Source Hotel

Smok Barbecue Debuts This Weekend in the Source Hotel

By Mark AntonationAugust 14, 2018

Chef Bill Espiricueta is launching his barbecue restaurant at the Source Hotel on Saturday, August 18.

Traditional Nixtamal Corn Tortillas Are a Rarity in Denver

Traditional Nixtamal Corn Tortillas Are a Rarity in Denver

By Mark AntonationAugust 14, 2018

Making tortillas the traditional way from whole corn may be a dying art, but a few Denver companies still do it.

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With Ash’Kara, Juan Padro Is on Schedule for Five New 2018 Restaurants

With Ash’Kara, Juan Padro Is on Schedule for Five New 2018 Restaurants

By Mark AntonationAugust 13, 2018

Ash’Kara, in the former home of Rosa Linda’s, will be a joint project between the ownership team behind Highland Tap & Burger and chef Daniel Asher.

Every Bar and Restaurant Opening and Closing This Week

Every Bar and Restaurant Opening and Closing This Week

By Mark AntonationAugust 11, 2018

Here’s our complete list of bar and restaurant openings and closings for the week of August 6-12, 2018.

Stoney’s Uptown Hit by String of Mysterious Blackouts

Stoney’s Uptown Hit by String of Mysterious Blackouts

By Mark AntonationAugust 10, 2018

A string of unexplained power outages has businesses like Stoney’s Uptown Joint in the dark.

Merle’s of Littleton Will Become a Second Adelitas

Merle’s of Littleton Will Become a Second Adelitas

By Mark AntonationAugust 10, 2018

The always-crowded South Broadway Mexican eatery will make a second home in the space currently occupied by Merle’s.

Famous Original J’s Pizza Expands to Six Days a Week in Five Points

Famous Original J’s Pizza Expands to Six Days a Week in Five Points

By Mark AntonationAugust 8, 2018

Joshua Pollack, owner of Rosenberg’s Bagels, now has a New York-style pizzeria to his name.

Sushi-Rama Adds Commercial Kitchen to Handle Rapid Growth

Sushi-Rama Adds Commercial Kitchen to Handle Rapid Growth

By Mark AntonationAugust 8, 2018

Jeff Osaka is expanding his Sushi-Rama empire, which now includes a commercial kitchen and will total five Denver outposts by year-end.

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In Search of the Bigfoot of Ethnic Cuisine: Georgian Khachapuri

In Search of the Bigfoot of Ethnic Cuisine: Georgian Khachapuri

By Mark AntonationAugust 8, 2018

Khachapuri is catching on in larger U.S. cities, but the Georgian cheesy bread remains elusive in Denver.

Bistro Georgette Brings French Street Food to Avanti Food & Beverage

Bistro Georgette Brings French Street Food to Avanti Food & Beverage

By Mark AntonationAugust 7, 2018

The latest food counter at Avanti Food & Beverage specializes in French Street Food, including savory hand pies.

Steuben’s Makes Big Menu Changes, Launches Clam Month

Steuben’s Makes Big Menu Changes, Launches Clam Month

By Mark AntonationAugust 6, 2018

The retro-chic diner on East 17th Avenue in Uptown has added even more regional American dishes for a taste of travel and nostalgia.

All the Restaurant and Bar Openings and Closings This Week

All the Restaurant and Bar Openings and Closings This Week

By Mark AntonationAugust 4, 2018

Here’s our complete list of restaurant and bar openings and closings for August 1-5, 2018.

Aloha Poke Co. Detractors Claim Cultural Appropriation

Aloha Poke Co. Detractors Claim Cultural Appropriation

By Mark AntonationAugust 3, 2018

A Chicago restaurant chain specializing in Hawaiian poke has raised hackles by going after Hawaiian-owned eateries with similar names.

Anecdote Finds New Cap Hill Home After Losing Golden Triangle Space

Anecdote Finds New Cap Hill Home After Losing Golden Triangle Space

By Mark AntonationAugust 3, 2018

The cafe and bakery that was forced to move only a few months after opening at 955 Bannock Street will take over the former Black Eye space.

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Garibaldi Opens Second Mexican Bistro on Broadway

Garibaldi Opens Second Mexican Bistro on Broadway

By Mark AntonationAugust 2, 2018

The Englewood Mexican eatery makes a second home at 10th and Broadway.

Restaurant Roll Call: All the Openings and Closings in July 2018

Restaurant Roll Call: All the Openings and Closings in July 2018

By Mark AntonationAugust 1, 2018

Here’s our complete list of restaurant and bar openings and closings for July 2018.

Rise & Shine Adds Second Biscuit Kitchen on Pennsylvania Street

Rise & Shine Adds Second Biscuit Kitchen on Pennsylvania Street

By Mark AntonationJuly 31, 2018

Rise & Shine Biscuit Kitchen just launched its second cafe. This one’s on South Pennsylvania Street in the Washington Park West neighborhood.

Nocturne Owners to Open Noble Riot in Rebel Space

Nocturne Owners to Open Noble Riot in Rebel Space

By Mark AntonationJuly 31, 2018

The founders of Nocturne team up with a natural wine advocate for a wine bar where Rebel Restaurant will soon close.

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