Pho 96 open for business after hit-and-run

Federal Boulevard is full of pho restaurants, and one took a hit early yesterday morning when a fight started outside Maxim Lounge around 2 a.m., moving from the venue’s parking lot out onto the street. Then a Honda Civic with a ski rack struck three people in the parking lot…

Cantina Laredo closes its doors at Streets at SouthGlenn

After two and a half years, Cantina Laredo has folded its umbrellas at the Streets at SouthGlenn, and the location has been wiped off the website of the Texas-based chain, which has restaurants in a dozen states (as well as the United Arab Emirates). But there’s still a Cantina Laredo…

Meet the 2013 MasterMinds: Evan and Adam Nix

On Saturday, Westword celebrated its ninth class of MasterMinds — artistic adventurers who are changing the landscape of Denver. Here’s our last winner: The Nix brothers got their start as filmmakers in high school in 1999, when Evan, the older brother, got a VHS camcorder for Christmas. They were living…

Reader: Ready to give breakfast a try at Moontower Tacos

Later this morning we’ll post our Restaurant Roll Call for February, a compendium of all the openings and closings on the Denver dining scene last month. One of those openings? Moontower Tacos, which opened a week ago in the former Thai Mango space at Sixth and Grant. Owner Brent Thrash…

Reader: Patxi’s looks like it does Chicago-style pizza right

When Patzi Azpiroz decided he wanted to introduce authentic deep-dish, Chicago-style pizza in California, he spent two years experimenting with recipes in his San Francisco kitchen. Today there are a half-dozen Patxi’s Pizza outlets in California, and this fall Azpiroz and his partner, Bill Freeman, opened the first Colorado Patxi’s…

Plains Truth

After ten years, award-winning author Kent Haruf has returned to Holt — a fictional town in eastern Colorado, but one filled with simple truths. Haruf, a native of Colorado, grew up in a place like this, “out from Denver, away from the mountains, back onto the high plains: sagebrush and…

Steve Progar leaves Abrusci’s, lands at Hideaway Steakhouse

Steve Progar posted this note on Facebook earlier today: “After a successful 12 years in partnership at Abrusci’s, I’ve taken on a new challenge at the Hideaway Steakhouse. Great place, great food, great people! Hope to see you all come in! Thanks for all the memories at Abrusci’s!” But if…