Reader: Noah Van Sciver’s illustrations suck

The city of Denver is known for its various breeds of beer geeks, outdoor enthusiasts and sports nuts, but the varied climate of the Denver music scene inspires a particularly diverse group of enthusiasts. Over on the Backbeat blog, our field guide to music fans offers some useful tips for…

Bill Ritter introduces 90 By 20 Campaign: Dry up, Parker

With rain finally pouring down, it’s much easier to think about water conservation than it has been through this long, hot summer. So former Governor Bill Ritter picked a perfect time to host a teleconference for the 90 By 20 Campaign, which is aimed at reducing usage across the Colorado…

Rick’s Tavern is up for sale

Some sales are done in secret, with the employees only learning the day the deal is done — if then. In more drastic cases, employees show up to find the door of the establishment where they thought they worked locked, with a “Closed” sign on the door. And then there’s…

The Rossonian turns 100 in Five Points: Where’s the party?

The Rossonian Hotel turns 100 this year, and so far, there hasn’t been much to celebrate. This former hotel in the very heart of Five Points, at the intersection of five streets in Denver’s historic black neighborhood, was once filled with the sounds of the country’s greatest jazz talent. But…

Reader: Original Pasquini’s needs more than a new look

Pasquini’s has gone through many changes since Tony Pasquini opened the first restaurant at 1310 South Broadway 25 years ago. While his sister, Melinda Pasquini, took over the original spot in 2004, Tony went on to open more restaurants and also franchise other efforts. There have been some bumps along…

Reader: Moe’s barbecue is better than anything from Texas

One reader who moved to Denver just two months ago can’t wait to leave town — and the dozens of commenters who’ve responded to his post can’t wait for him to get lost, either. Among greylopht’s complaints? There is zero culture here, and folks want to be outdoors folks. Their…

Reader: Appetizer sizes are small, but prices are creeping up

As Gretchen Kurtz notes in her review of The Kitchen Denver, much of the menu is devoted to starters and small plates. Why? To find out, she went straight to the source, Hugo Matheson, chef/co-founder of the Kitchen empire that now includes four restaurants. “Being able to eat without having…

Obama’s 2012 DNC speech spurs memories of 2008 at Mile High

.Last night, I was sitting at a picnic bench in the Sculpture Park at the Denver Performing Arts Complex, looking past the crowds at Westword’s Dish event to Sports Authority Field at Mile High, the site of Barack Obama’s acceptance speech for the Democratic Party’s presidential nomination on the last…

Reader: The Kitchen Denver left me wanting more

For her first Westword review, Gretchen Kurtz visited The Kitchen Denver, the fourth restaurant in the Kitchen empire that got its start in Boulder eight years ago, and finally reached LoDo in March. Her review? Mixed. And, not surprisingly, so are the comments on Kurtz’s review itself. See also: -…

Reader: This state is nothing but culture!

A reader who moved to Denver in July is ready to leave — and none too soon, judging from both his comment and the dozens that have been posted in response. Among greylopht’s complaints? There’s “no culture.” Denver is… Extremely consumer oriented. Strip mall on every corner with the same…

Amazing Eats

Like this city’s restaurant scene, Westword’s Dish is always evolving — and improving. Our eighteenth incarnation, set for 7:30 to 11 p.m. on Thursday, September 6, not only features a stunning setting — the Sculpture Park at the Denver Performing Arts Complex — but an impressive array of restaurants. “The…