Readers: This fried chicken list doesn’t fly!

The fat’s in the fryer now! Our list of “Denver’s five best plates of fried chicken” has some readers squawking. No Steuben’s? No Welton Street Cafe? No Castle Cafe? And no Cora Faye’s Cafe? That omission inspired this from Sarcasumsus the Magnificent: Amazing that this list does not include Cora…

Reader: Theo Adley dishes up a great Thomas Keller comment

Theo Adley, the subject of this week’s Chef and Tell interview, is getting rave reviews both for his food at The Pinyon — and for his comments. Says AmyDenver: One of my all-time favorite Chef and Tell comments: “Shut up, all of you, especially you, Thomas Keller, you blabbermouth. Oh…and…

Reader: Farm to table? How about Monsanto to mouth?

While consumers continue to dish dirt about the lack of local farm produce at the area’s farmers markets, Kimberly put “farm to table” on the table as one of the “Thirty overused, irritating and just plain awful food words and phrases that make our mouth hurt.” As Kimberly states her…

Dixons Downtown Grill will issue last call in early September

It was fun, very fun, while it lasted — and it lasted fourteen years. But come early September, Dixons Downtown Grill will close its doors. Dixons opened just two years after Coors Field came to lower downtown; it quickly established itself as one of the best power-breakfast spots in town,…

Botto Italian Grill spot could become a Mexican restaurant

While we finish compiling our Restaurant roll call for June — a compilation of all the openings and closings over the past month — Cafe Society has also been checking up on the status of some projects announced long ago. Botto Italian Grill, for example, which was originally supposed to…

Reader: The falafel truth about Pickled Lemon

How close is too close? How many falafel joints can a town, even a college town, support? The news that the family behind Udi’s had opened Pickled Lemon, a fast-casual Mediterranean concept, on the Hill in Boulder brought this from Rebecca: This concept sounds very familiar to Garbanzo’s. Isn’t there…

Readers: Hamburger talk makes us hungry for Walk-In Burgers

Summer is hamburger season. (But then, what time of the year isn’t the right time for hamburgers?) Green-chile cheeeseburgers at the Steuben’s truck at Civic Center Eats. JCBs on the patio at My Brother’s Bar. A big burger for a growing boy in this Guess where? post yesterday. But sadly,…