Reader: Yelp is a “fake crock!”

Wanda James, who owns 8 Rivers Cafe with her chef/husband, Scott Durrah, isn’t the only entrepreneur upset with the Yelp review filter. A couple of other restaurateurs have weighed in on Laura Shunk’s story about her campaign against Yelp, including Leo: I would love to join a class action lawsuit…

Pardon us! Hunger protest outside Tony’s Market

Aubrey Shomo is staging a one-week hunger protest right outside Tony’s Market at 950 Broadway — but she doesn’t have a beef with Tony’s. Rather, she wants to get the attention of Mark Noel, clemency director for the State of Colorado, whose office is right above Tony’s. Since she has…

Reader: Steve Ells goes for soul over cheese

Steve Ells, founder of the homegrown Chipotle chain, will have a starring role as the University of Colorado commencement speaker on Friday — just five days after he wrapped up his gig on America’s Next Great Restaurant. In the last episode of that series, Ells and his fellow judges chose…

Reader: The trucks stopped here

The first party of the Food Truck Warriors was postponed from Saturday because of sorry weather forecasts, and this answer didn’t fit the contest criteria to win free food/drink at the Food Truck Warriors party in any case. Still, we were charmed by this reply from Todd, which shows just…

Tonight: Friday burgers are back at Marczyk Fine Foods

Quick! Before it even thinks about snowing…. Burger night is back at Marczyk Fine Foods, which just celebrated its ninth birthday last weekend, and will be grilling burgers on 17th Avenue from 5 to 7:30 p.m. tonight. The burgers are all Niman Ranch burgers, ground on site. It’s $6.99 for…

The light stuff: SB 60 passes a House committee vote

Turn that frown upside down! Yesterday, a bill that would remove restaurants and bars from the archaic, post-Prohibition laws regulating the sales of low-alcohol beers in convenience and grocery stores made it out of the House Economic and Business Development Committee — 13 to 0. Senate Bill 60 has already…

Guess where I’m eating?

Yes, I’m a liver lover. And although I risked the wrath of my dining companions when I ordered this dish, it contained enough iron to stiffen my resolve. Can you guess where I’m eating? Follow @CafeWestword on Twitter…

Super! Downtown may finally get a grocery store

Downtown Denver may finally get a grocery store, as our Latest Word blog reported yesterday afternoon. But don’t grab your reusable shopping bags yet: Although ground could be broken late this year, the 42,000-square-foot store by Union Station wouldn’t open before 2013. “We are responding to market demand,” Dan Schuetz,…

Street Smarts

The circa ’60s black-and-white photos from Afghanistan show women without a headscarf, in pencil skirts and bare legs. “It’s straight out of the ’60s here in the Midwest,” explains Shannon Galpin, founder of Mountain2Mountain. “This was the course they were on until forty years of war ravaged the country, and…

Readers: There’s no such thing as Colorado green chile!

Doubters! Although anyone who lives and eats in Denver quickly recognizes that Colorado cuisine includes a particular variation of green chile — goopy, soupy and porkorific — there are still those who doubt that there’s a particular green native to this state. Blixco for example; New Mexico invented the stuff…