Will it be lights out for Qwest’s blue sign?

For years, the blue light of the Qwest sign has dominated the downtown Denver skyline, even as its been joined by other light shows — the spire on the Four Seasons, the logo atop the Xcel building. But if the merger deal between Qwest and CenturyLink goes through, will it…

This weekend: Cooking with cannabis

Chefs Scott Durrah (8 Rivers), Lauren Gennett and Rachel Wolpo will offer a series of cooking demonstrations for Simply Pure, the Colorado edibles company founded by Durrah and his wife, Wanda James, at KushCon II, which runs today through December 19 at the Colorado Convention Center. “I never would have…

Reader: DIA needs to wake up and smell the coffee

Denver International Airport may have just been named the “Best Airport in North America” — for the sixth consecutive year! — by Business Traveler magazine, but it’s definitely lacking in a few departments. Souvenir beer sales, for example. And here’s how Bubba responds to Laura Shunk’s list of the “Best…

Let there be lights in LoDo

On Sunday night, a fellow judge and I careened around all the road work downtown, attempting to look at the 21 windows that are all competing in LoDo Aglow, an annual decorating contest sponsored by the LoDo District. Not only did we find an impressive official expression of holiday cheer…

Lola’s Jamey Fader wants to know where to eat in the DTC

“Does anyone know of a restaurant in all of the Tech Center that 1) doesn’t serve pre-packaged/out of the bag/straight from the can ingredients; 2) actually uses fresh ingredients which is sort of like #1; 3) makes food in the kitchen as opposed to having it made for them in…

Reader: For whom the Taco Bell Toils

Taco Bell has introduced two new sauces, which Jenn Wohletz reviewed here yesterday. But the chain’s most fiery condiment is very, very bland compared to the comments her post inspired, including this one from Joe: Good bet that if these sauces were served at a “respectable” Mexican restaurant (like Tacos…

Que Bueno is grounded for a remodel and expansion at DIA

For many travelers at Denver International Airport, a meal at the colorful Que Bueno — with cold beers and fiery hot sauces — has been more than enough consolation prize for a delayed flight. But this longtime eating oasis on Concourse B, right by gate 52, is out of commission…

Reader: Read Cafe Society, have fun, get laid

Every week, Lori Midson sits down with a local chef to cook up the always enlightening Chef and Tell. The tables were recently turned by 303 magazine, which interviewed numerous people in the local dining scene — but used only a fraction of Midson’s responses. On Friday, she posted her…

Reader: Laura Shunk’s review lacks substance…unlike this biscuit

While Jason Sheehan continues to stir up controversy from a thousand miles away (“sanctimonious prick” is among the labels recently slapped on him here), Laura Shunk is getting a grilling, too, for her recent review of the Atomic Cowboy and its related enterprises. Here’s how NachoLuva responded to Laura Shunk’s…

7-Eleven stores dueling signs shine spotlight on LoDo Aglow

I spent much of last night careening around LoDo, looking at the 21 decorated windows that are competing in the LoDo Aglow contest — only some of which were actually aglow. But it was impossible to miss two very lit-up new 7-Eleven stores on 18th Street, only three short blocks…

Red’s Pub will dry up after Saturday night

Raise a glass this weekend to Red’s Pub, the saloon that’s very conveniently located at 7330 West 120th Avenue in Broomfield. Too conveniently located, it turns out: Owner Red Nikkel has sold the property to the Colorado Department of Transportation, which will use it to complete the 120th Avenue Connection…