Hot tamale! HOSTPAC endorses Denver City Council candidate

John Haney is a Denver cop who happens to own a neighborhood joint, Haney’s Coffee Shop. Susan Shepherd is a Highland Mommy who’s all about urban farming. Jon Lehmann even has a campaign chef. They’re all among the ten candidates running for the District 1 Denver City Council seat recently…

East High Angels are flying high in Denver

This city is full of angels. On Sunday, I helped kick off the Parr-Widener 5K Walk-Run, an annual event that benefits the A+ Angels, a mentoring program at East High School, and is named for John Parr, Chase Parr and Sandy Widener, who died in a car crash at Christmas…

Guess where I’m eating?

Yesterday was the first night the kitchen used ribeye rather than skirt steak for this dish, and the result was delicious — particularly after a margarita or two. Can you guess where I was eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I…

This neighborhood corners the market for breakfast burritos

The breakfast burritos started going out the doors a few minutes ago, when the three spots in the Best Breakfast Burrito Neighborhood all opened their doors for the day and the customers began coming in, looking for a to-go breakfast burrito: a steaming-hot aluminum foil tube filled with eggs, potatoes,…

Wild Ivories moving into Buca de Beppo space

Denver’s about to get dueling dueling piano bars. Chez Cirque, which will feature dueling pianos and other entertainment options, is set to open this coming weekend in the Landmark project in Greenwood Village; you can read all about it in Jon Solomon’s upcoming Barback column. And judging from the sign…

Cafe Options pouring out free coffee today

Cafe Options, the classy, fast-casual spot at 1650 Curtis Street, is celebrating its first birthday by giving a present to customers — free coffee from 9 to 10 a.m. today. The cafe has a full-service coffee bar, and also serves up freshly baked pastries, made-to-order salads, fresh soups and big…

A big serving of spam from Cafe Society?

We’ve heard from a couple of faithful Cafe Society readers that our e-mail sent out more than a hundred random e-mails on Friday. We’re trying to get to the bottom of the glitch; if you were a victim, could you please e-mail cafe@westword.com? And in the meantime, accept our apologies…

Beef: It’s what’s for lunch at the Capitol

Rural Colorado is coming to the Capitol today for Southeast Colorado Appreciation Day, and giving Denver a real taste of the area with a hamburger fry. The grill on the east lawn of the Capitol will be turning out burgers from 11:30 a.m. to 2 p.m. today, while the Koshare…

Tocabe’s fry bread sizzles in the national spotlight

Tocabe, the native American fast-casual restaurant at 3536 West 44th Avenue that Ben Jacobs and Matt Chandra opened in December 2008, is the focus of a new Atlantic story headlined “Fry Bread Nation.” While the piece looks at the increased hunger for native American foods nationally, Tocabe gets the most…

Happy Cakes has a sweet cupcake project

Over the past few years, cupcake shops have popped up across town; they’re this decade’s frozen yogurt shop. In Denver, you can trace the trend back to Happy Cakes Bakeshop in Highland, and that shop — now in a new location in the courtyard at 3434 West 32nd Avenue –…

American Humane Certified puts the seal of approval on humane farms

Ag, Ag, Ag Colorado’s not just home to Bernard Rollin, the Harley-riding animal ethicist from Brooklyn who brokered a deal between the Humane Society’s Wayne Pacelle and the state’s agriculture interests. It’s also headquarters for the American Humane Association, the oldest humane group in the country, and one that Kathi…

Creating Denver

Although sports stars get all the attention, Denver’s artists are the real hometown heroes. So in 2005, Westword started the MasterMind Awards as a way to not just recognize the aesthetic adventurers who are changing the cultural landscape of this town — who are literally creating Denver — but reward…

Midwest to Frontier: That’s the way the cookie crumbles

A chocolate-chip cookie. That’s the consolation prize for faithful Midwest fliers, now that Republic has announced that it will be keeping the Frontier brand, and merging in Midwest flights. But at least one remnant of Midwest will remain: the fresh-baked chocolate chip cookies served on each flight since 1986. In…