History Colorado Changes Reflect Some Revisionist History

On August 1, thousands of people followed the urging of the banner outside the History Colorado Center to “step into the story” and went inside for a celebration of Colorado Day complete with cowboy tricks, rare artifact displays from the museum’s usually off-limits treasure trove, and cake. But the revelers,…

Readers: 16th Street Mall Is Far From Scary

The 16th Street Mall is about to get several new restaurants — Henry’s will open in the Denver Pavilions on September 6, Melt will open a block away this fall. Meanwhile, two tourists from California who were dining outside at the Rock Bottom two weeks ago wound up beaten by roving…

Ten Reasons to Love the 16th Street Mall

High noon on Saturday, August 8: the busiest time of the day on the busiest day of the week in the busiest month for the 16th Street Mall, one of the top visitor attractions in Denver, a city that set new tourism records last year. How do you top that?…

Griff’s Will Soon Be Gone From South Broadway

Griff’s Burger Bar is an old-fashioned drive-thru where you can still get a great burger, a greasy bag of fries and a drink for a five-spot ($6.99, if you want to go for a double cheeseburger, and it’s worth a little more to add a skull-splittingly thick milkshake). The first…

Would You Like to Be Westword‘s New Social Media Editor?

Westword has an opening for a part-time social media editor. This 20-hour/week position combines journalism with social-media skills to increase Westword’s audience and serve as its online public face. The social media editor manages Westword’s Facebook and Twitter accounts, among others, with the expectation of continued engagement and growth. The social media…

Reader: Denver Is a Great Food City — Except for the Barbecue

Our comments section has been smoking over the past week, ever since Gretchen Kurtz’s review of Roaming Buffalo Bar-B-Que and Mark Antonation’s piece on GQue, a new barbecue joint, inspired some lip-smacking — and smack-talking — discussion of the scene. Says Robert Mitton: Denver is a GREAT food city. One…

Reader: Guess We Should Have Visited Table Top More Often

Just after marking its first anniversary at 2230 Oneida Street, Table Top closed “until further notice,” according to a sign posted on the front door of the Park Hill eatery. And that means one of our 100 Favorite Dishes, the crispy spare ribs created by chef Brady Marcotte, are also off the…

Reader: Denver Is a Vast Wasteland When It Comes to Barbecue

Roaming Buffalo Bar-B-Que opened this past winter, bringing some heat to the city’s often disappointing barbecue scene. Gretchen Kurtz found a few smoking’ dishes when she recently reviewed Roaming Buffalo Bar-B-Que. But where there’s smoke, there’s ire — and readers are once again debating the merits of barbecue in Denver, including the…

Reader: The Best Happy-Hour Dish? Booze

Last week Chris Utterback rounded up the town’s Ten Best Happy Hour Dishes, a roster that ranged from the mussels at Ophelia’s to the deviled eggs at Steuben’s. But we missed a major item, says Sara: For happy hour I have always enjoyed booze. Timeless classic. What happy hours around…