Reader: So Happy El Rancho Is Coming Back to Life!

El Rancho is making another comeback — this time as a brewpub. The iconic restaurant in the foothills got its start as a log cabin eatery in 1947; new owners took it over in the ’50s, and expanded it into a major restaurant and conference center. In the ’60s, it…

Reader: North County Is Two Steps Forward, One Step Back

This past rainy weekend, North County — the Southern California-inspired restaurant that opened late last year in Lowry, a part of town hungry for eating options — was packed with people eager to get out of the wet weather and into some potent margaritas. Gretchen Kurtz reviewed North County last week, and…

Symposium on Sand Creek Massacre at University of Denver Today

In late 1864, Territorial Governor John Evans and Colonel John Chivington, both ardent Methodists, founded the Denver Seminary, the forerunner of the University of Denver. Just a few weeks later Chivington led his volunteers on a raid of a peaceful camp of Arapaho and Cheyenne on Sand Creek; an estimated…

Reader: Elitch Lanes Is Fenced Off for Demolition…Sad

The neon clown that once glowed over I-25 from the roof of Pagliacci’s is scheduled to be reinstalled today inside Lumina, the massive project that was built on the site of the longtime Italian restaurant. The Pagliacci’s clown was a colorful landmark in northwest Denver — which has been losing…

Reader: Westword Writers Are Zero-Talent Morons

Bree Davies loves Denver, the town where she was born and raised; she frequently shares tidbits about the Mile High City’s past and observations on where it’s going in her Breeality column. And as she notes in the most recent installment, sometimes those stories are lifted without attribution by other…

Reader: Change the Attitude or I Give Lo Stella Six Months

Last week Gretchen Kurtz reviewed Lo Stella Ristorante, and the responses have been fast and furious —  largely furious, in the case of Lo Stella owner Alessandro Polo. Later today, we’re scheduled to change our commenting system — we’re moving to fulltime Facebook — and at that point, all previous…

Pagliacci’s Clown Will Soon Shine Inside Lumina

After 66 years in business, Pagliacci’s served its last plate of spaghetti in August 2012 — and last week, Lumina held an open house so that people could see the distinctive retail/residential project that replaced the longtime Italian restaurant, in the process earning the Best Attempt to Stand Out in…

El Rancho Will Reopen as a Brewpub

Suddenly there are signs of life at El Rancho, the restaurant/conference center with its own exit off I-70. For the last few weeks, crews have been working inside, and a sign in one window of the 500-seat space promises “Fall 2015.” El Rancho got its start in 1947, when the…

Reader: Kirk’s Has Great Collard Greens — Ignore the Dead Guy

Mark Antonation is eating at soul-food restaurants for this month’s Ethniche, and his travels recently took him to Kirk’s Soul Kitchen in Aurora, where the restaurant occupies the former home of a payday loan. And given the setting, Kirk’s serves up some unusual stories along with authentic soul food. Says Joshua:…

Reader: Please Do Not Change the Squeaky Bean Burger!

The Squeaky Bean is about to get a new executive chef, Chris MacGillivray, who worked at the LoDo Bean under opening chef Max MacKissock; MacGillivray will be back to take over on May 20. Current chef Theo Adley’s last day will be on May 16; he’s given the Bean two…