The Interview Will Return to Denver on Christmas, Without Pot

Just a few weeks ago, the most controversial thing about The Interview was actor/creator Seth Rogen’s invitation to come smoke pot with him at a special December 8 showing of the movie in Denver: “We are going to do a screening of #TheInterviewMovie in Colorado where I get baked with…

Reader: Isn’t Murder Illegal? So Why Didn’t Anyone Go to Jail?

Last night the holiday music flooding through the Cherry Creek Shopping Center had some competition — from police-brutality protesters who gathered inside the mall for a “die-in,” hearing stories about incidents of cop misbehavior here in Denver and singing songs, including “Amazing Grace” and a version of “The Hunger Tree”…

Comment of the Day: Beer Snobs Name Their Dogs Pliny and Oskar

Sit, Guinness. Roll over, Merlot. As our news blog reported yesterday, a website called rover.com, which bills itself as “the nation’s Airbnb for dogs,” has released a survey of the most popular dog names in 2014, and Denver ranks in the top spot as the city with the most alcohol-related…

Roasted for Broasted! We Get Fried for the Wrong Use of a Term

Food lesson for the day: Broasted is a trademarked word. Who knew? Apparently not the Forgy brothers, who just opened Block & Larder, which features “broasted rabbit” on its menu. But even though that rabbit is cooked in a pressure fryer built by the Broaster Company of Beloit, Wisconsin, you…

Reader: More Hipster Doughnuts — Just What the World Needs

Denver is rolling in doughnuts. Last year Dunkin’ Donuts made a big comeback in Colorado, and Voodoo Doughnut opened its first shop outside of Oregon smack-dab on East Colfax Avenue. And now we’re about to get another national name in the local market, albeit one of the worst names imaginable…

Reader: Denver’s Beer Is Better Than Any Barbecue Here

Since a reader labeled Denver’s barbecue scene “atrocious,” readers have poured out their ideas of where to go for good Texas-style, good KC-style, good Carolina-style ‘cue. Still others have suggested that instead of worrying about barbecue, local diners should focus on what this city does well, including green chile. And…

Reader: Forget Barbecue — Denver Should Play Up its Green Chile

The news that Krewe Crescent City BBQ had closed, joining a long list of now-shuttered barbecue joints around town, prompted one reader to share his opinion that Denver’s barbecue is “atrocious.” That, of course, inspired other readers to defend their favorite ‘cue spots around town. And still others suggested that…

Reader: Denver’s Barbecue Is Atrocious

Krewe Crescent City BBQ closed last week, capping off what’s been a tough year for Denver barbecue. We lost the last outpost of longtime favorite Big Papa’s; Country Time closed its doors; Big Hoss left Tennyson. But there have been gains: Tennyson Street BBQ is now smokin’ in Berkeley, Ragin’…

Reader: Green Chile Isn’t Real Mexican Food, Anyway

The only thing hotter than good green chile? The discussion over which state has the better version — New Mexico or Colorado. Mark Antonation is on a verde journey this month in Ethniche, and his recent visit to Tacos Jalisco sparked another round in the NM v. CO debate –…