Reader: When Will All the “This & That” Restaurant Names End?

Stoic & Genuine opened in the renovated Union Station this summer, and Gretchen Kurtz, who reviews Stoic & Genuine this week, says the restaurant lives up to those expectations. But readers have some quibbles — with the “hip” factor, the noise, and that damn ampersand… See also: Review of Stoic…

Does Buffalo Bill Haunt Lola?

There are plenty of bars and restaurants around town hosting Halloween events this week. In addition to pouring spirits, some restaurateurs will be introducing guests to the spirits that reportedly haunt the storerooms and back halls of their establishments. But a few spots don’t need to conjure up special-occasion parties;…

Reader: Yes, We Are Learning as We Go at Kobe An Shabu Shabu

The conversation about Gretchen Kurtz’s recent review of Kobe An Shabu Shabu, a long-anticipated restaurant that opened this year in LoHi, got hot — hot enough to disintegrate the shabu shabu meat and veggies that diners are supposed to drop in hot broth and swish into a DIY dinner. See…

Reader: Overpriced, Overvalued — Denver Restaurant Week Is Dead

Denver Restaurant Week hasn’t actually been a week-long for years. Soon after the event started more than a decade ago, some participating restaurants decided to extend the DRW deals on their own. And a half-dozen years ago, Visit Denver, the organizer, made it official — extending DRW to two weeks…

Reader: If You Want Non-GMO, Go Overpay for It at a Hippie Store

Last week Chipotle Mexican Grill officially endorsed Proposition 105, the Colorado ballot initiative that would require food that has been genetically modified or treated with genetically modified material to be labeled, “Produced With Genetic Engineering.” Although Chipotle — and other restaurants — would not be subject to the regulation, the…

Reader: Don’t Blame Gentrification, Blame a Bad Business Model

Gretchen Kurtz just reviewed The Noshery, a bakery-cafe that she says is the kind of place every neighborhood needs. But does the neighborhood itself need to change? That’s a big question across northwest Denver, including the area by Regis University where Andrea Knight opened the Noshery. See also: Five Bakery-Cafes…

Reader: Prop 105 Is About Scientific Illiteracy and Irrational Fear

Have you decided how you’re voting on Proposition 105, the ballot measure that would require food that has been genetically modified or treated with genetically modified material to be labeled “Produced With Genetic Engineering.” This week, Chipotle officially endorsed 105– which does not apply to restaurants. “Fundamentally, we believe that…

Reader: Enough of Those Hip Spots — the Senada Bakery Has Hunks!

This week Gretchen Kurtz reviewed The Noshery, a bakery-cafe that’s a welcome addition to northwest Denver — and just the kind of place that every neighborhood should have. Fortunately, many neighborhoods around town have their own great hangouts, including the five bakery-cafes profiled here. See also: Five Bakery-Cafes in Denver…

Reader: The Pizza Here Is Inferior Compared to Every Other City

Denver is home to many fast-casual chains, including a couple that that focus on pizza: Pizzeria Locale (brought to us by the folks at Frasca in a partnership with Chipotle founder Steve Ells) and Live Basil (from the Smashburger team). Homegrown mini-chain Modmarket is emphasizing its pizza, too, and now…