When she chooses the restaurants she will review, Gretchen Kurtz balances many concerns. Is the restaurant located in a part of town she hasn’t written about lately? Does it serve a kind of cuisine she hasn’t reviewed lately? Is it expensive or economical? A celebrated spot or a secret? Is…
Westword’s comics issue is on the street, the first in what we hope will be an annual series. Noah Van Sciver, the creator of our weekly 4 Questions cartoon (and the artist shown at right), had approached us with the idea of a comics contest before last year’s Denver Comic…
Seven months after Tavern 13 reopened in a new spot three blocks south of its original home at 1312 South Broadway, the venue has closed its doors again. And as a going away-present, the city slapped a notice on the front window of the bar, advising that Tavern 13’s liquor…
What’s in a name? Plenty, if you’re trying to plan a new bar — and find that another bar project has claimed the same name. Cliff and Zachary Young, the father/son team opening a new watering hole at 437 West Colfax Avenue, right around the corner from CY Steak, which…
Budapest BistroThe Budapest Bistro has closed after more than twenty years on South Pearl Street; the space will become a Mexican restaurant that will share ownership with nearby Gaia Bistro and Kaos. This is just one of the many changes on this strip of South Pearl; Izakaya Den left its…
Loren Cordain, a professor at Colorado State University since 1990, wrote the original version of The Paleo Diet a decade ago, but the eat-like-a-caveman regimen has taken off in recent years, given a real workout by CrossFit fans. By accident or design, chefs around town are offering dishes that fit…
Last week, Union Station Alliance announced the first three restaurant tenants that will be in the rehabbed station for its summer 2012 opening — local projects all. But while a Snooze, the Kitchen Next Door and a new market/restaurant concept from Fruition’s Alex Seidel have signed on, it’s still unknown…
It’s been in the works for years — and, finally, tomorrow the crew behind Boulder’s Pizzeria Locale (and, of course, Frasca Food and Wine) will open the doors on a Pizzeria Locale in Denver. But it won’t be a carbon copy of the original in Boulder. For starters, it won’t…
Heading to Cherry Creek for dinner tonight? Skip Abrusci’s. The Italian restaurant that took over the former Campo di Fiori spot just over three years ago has closed, and there’s a “for lease” sign on the basement space. See also: – Abrusci’s brings more Italian dining to Cherry Creek -…
Izakaya Den will finally leave its original home at 1518 South Pearl Street at the end of service on Sunday, May 26, then reopen the following week in its brand-spanking new space at 1477 South Pearl, right next to its sibling, Sushi Den. See also: – Izakaya Den’s move to…
Want to take a quick culinary trip this weekend? Try Taita, the Peruvian restaurant that Gretchen Kurtz reviews this week. In addition to the classic dishes of Peru, Taita serves up an interesting fusion that reflects the country’s more recent culinary influences — as well as the wide-ranging background of…
By now, just about everyone admits that the Fox31 story of the cab driver fingering an Italian businessman with the Perazzi gun company as a terrorist was a fake, including the station, grudgingly. We know how it happened (9News has done a good job of dissecting the original story), but…
Eww. Just eww. A reader alerted us to the notice from the Denver Department of Environmental Health ordering the closure of Pho on 6th for “imminent health risks” — which the restaurant had posted behind a tree. A tree that wasn’t there when the notice was issued by the city…
Last week’s meeting of the Denver Board of Education was a mess of complicated math problems, including: Question 1) If Denver Public Schools is planning to release 220 teachers, how long will the public-comment period — seven-and-a-half hours, filled with complaints — extend the meeting? Answer: Until after 3 a.m…
Last week, Mayor Michael Hancock was at the CELL to announce the expansion of Transportation on Patrol, a program that empowers Denver’s cabbies, limo drivers, truckers and even pedal-cab operators to alert law enforcement of suspicious behavior. Days later, a taxi driver reportedly called the cops because a supposed gun…
Ghost Plate & Tap opened in June 2011 in the historic Ghost Building. It had a great location (the former home of the Rocky Mountain Diner) and savvy owners: the Wynkoop/Breckenridge crew. But Ghost won’t be around to celebrate its second birthday; it’s closing on Friday. Initially, the restaurant was…
Alex and Ruth Burgos made big news after they changed their one-year-old’s dirty diaper on a table at the Starbucks in Stapleton, as a (very) public complaint over the lack of changing tables in the bathroom. They didn’t get much sympathy. Some readers wondered why they just didn’t take it…
Things have gotten hot at Union Station, where two model-train clubs are scrambling to find new spaces for their train layouts, which have occupied space in the basement for decades. Although both groups had been told in the fall of 2011 that the layouts could remain through the remodeling job,…
Although downtown just lost another pizza spot, Toppings, today Pizza Republica will make its debut on 14th Street, right in front of the Colorado Convention Center — and this downtown version of a restaurant that got its start in Greenwood Village looks like more than a fair trade. And more…
On May 1, Adams County commissioners and other elected leaders gave Mayor Michael Hancock a week to provide a list of “tangible benefits” they would realize from Denver’s plans to push forward with development around Denver International Airport. Hancock responded with a letter saying their demand had an “unrealistic deadline”…
When Jenn Wohletz moved from the Midwest to New Mexico, she discovered Mexican food — make that New Mexican food — at Little Anita’s, and she got hooked on both red and green chile. During a stint in Utah, she almost had to go cold turkey — but here in…
Prince Harry might have stopped by The Market on Monday, but the real royalty was right down the street, at Rioja. Just a week before, Jennifer Jasinski, the chef who opened that Larimer Square restaurant with business partner Beth Gruitch almost a decade ago, was named Best Chef Southwest at…
