Guess where I’m eating?

Love the lasagna, and the pizzas, too, but the service, at least on a recent Sunday night, was agonizingly slow, and worse, inept, making me hesitant to ever step foot in this joint again. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to…

Guess where I’m eating…green chile?

​Smother love: It’s easy being green in Denver in September, when the smell of roasting chiles overrides the odor of exhaust along Federal Boulevard, and the green chile at your favorite Mexican joint carries the heat of the new harvest. For the next several weeks, Cafe Society will feature some…

Richard Sandoval restaurants celebrating Mexican independence all week

Richard Sandoval may have trademarked the term “modern Mexican cuisine,” but he’s celebrating the past with a week’s worth of specials to commemorate the 2010 Mexican Bicentennial — the 200th anniversary of the independence movement, which overlaps with El Grito on September 16. Both outposts of La Sandia Mexican Kitchen…

Today: Crested Butte celebrates wine with Vinotok

While everyone and their mother here in Denver are buried in beer events — what with Denver Beer Fest, the upcoming Great American Beer Festival and Oktoberfest — Crested Butte is celebrating a different beverage this week. Today, the mountain town kicks off Vinotok, its fall wine festival featuring traditional…

Today: Elway’s Cherry Creek celebrates #7

Want to watch today’s Broncos game in style? Elway’s Cherry Creek, the steakhouse/watering hole at 2500 East First Avenue that features memorabilia from John Elway’s career (and sometimes even the former quarterback himself), should score big with a new play that celebrates #7 on Sundays…

Today: Chipotle outlets donate proceeds to B-cycle

Don’t tell Dan Maes, but the pinko commies at seven Chipotle locations around town will be donating 50 percent of today’s proceeds to Denver Bike Sharing, the Colorado nonprofit that operates the infamous B-cycle stations…

They Haight McDonald’s!

What do you get when you cross a hippie with no grooming habits with someone who wants to loiter at your business all day? A slacker who won’t stick around once you increase your prices. Natalie Gonzales, a San Francisco McDonald’s franchise owner, was tired of the underworked and undersanitized…

Guess where I’m eating…green chile?

Smother love: It’s easy being green in Denver in September, when the smell of roasting chiles overrides the odor of exhaust along Federal Boulevard, and the green chile at your favorite Mexican joint carries the heat of the new harvest. For the next several weeks, Cafe Society will feature some…

Riedel Glass Seminar at the Tivoli today

There are a lot of rules regarding alcohol that I don’t follow, but using the right glass for the right wine is a dictum that I have learned — after hundreds of hours of personal research — is key to giving wine the only chance to taste as the vintner…

In the kitchen with Jack-n-Grill’s Jack Martinez: Frito pie

Self-described green chile warrior Jack Martinez, the owner/chef of two Jack-n-Grill restaurants (a third outlet, in Westminster, will open in October), and the subject of this week’s Chef and Tell interview, has a huge family that benefits from his cooking capabilities. One of their favorites dishes is Frito pie, a…

Guess where I’m eating?

Now that the weather is showing signs of autumn, it’s the ideal time of year to chase away the chill with a warming bowl of pasta. Generously heaped with housemade pappardelle, pancetta and other meats, draped with a robust tomato sauce and sheeted with shavings of Grana Padano, the bolognese…