Coming soon to Cherry Creek: Sweet Ginger Asian Bistro & Sushi

While Cherry Creek just lost Tambien, one of the tony neighborhood’s best independent restaurants, the downstairs space at 2710 East Third Avenue, formerly Plush, is poised to become Sweet Ginger Asian Bistro & Sushi. Located directly next door to — and sharing a patio with — Argyll, Robert Thompson’s awesome…

Tiri’s Garden food-truck stop now open Wednesdays and Thursdays

A few weeks ago, we reported that the trucks making 15th and California streets a regular stop were working to establish a permanent presence and a true truck pod there, bringing in seating areas and a party vibe to supplement the street eats. Though there’s still no official word on…

Guess where I’m eating…green chile?

Smother love: It’s easy being green in Denver in September, when the smell of roasting chiles overrides the odor of exhaust along Federal Boulevard, and the green chile at your favorite Mexican joint carries the heat of the new harvest. For the next several weeks, Cafe Society will feature some…

Dish tickets half-price today!

Dish, Westword’s annual celebration of the local dining scene, will be at the Exdo Event Center from 7:30 to 11 p.m. on Wednesday, September 22. More than thirty restaurants and food purveyors will be sampling their wares, including Appaloosa Grill, Apple Spice Junction, Argyll, Big Fat Cupcakes, Biker Jim’s Gourmet…

Boulder restaurants offer free food to Four Mile Canyon fire evacuees

Smoke is hanging low in downtown Boulder this morning, and the community is rallying support for firefighters and displaced homeowners. As the Four Mile Canyon fire blazes on and evacuations continue, several restaurants in town are stepping up to offer comped meals to anyone forced to abandon their homes…

Denver adds nearly 100 craft beer taps over the past six weeks

While millions of bleary eyes will gaze longingly at Denver next week when the Great American Beer Festival, Denver Beer Fest and Oktoberfest transform the city into the world’s largest beer garden, July and August were also great months for the sudsy stuff — especially for those who like Colorado…

Tonight: Community Table at Firenze a Tavola

Every month, Firenze a Tavola, the downstairs space at Parisi, 4401 Tennyson Street, presents Community Table, a family-style dinner based on a theme. This time, it’s “Wine and Dine” — so if you’re looking for a way to avoid talk about Denver Beer Fest, this could be it. Community Table…

The charm of Bella Bistro lies in good vibes and good vegetables

Shelly Steinhaus opened Bella Bistro, 7702 Ralston Road, three years ago hoping to lure regulars who would dine with her several times a week. To accomplish that, her restaurant changes like a chameleon as the week progresses. On weeknights, it offers an enchanting culinary vacation to after-work diners who come…

Ask the bartender: More on martinis

Sean Kenyon knows how to pour — both drinks, and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…

Cheba Hut downtown puts twenty Colorado craft beers on tap

Can pot jokes and beer go together? Cheba Hut plans to find out. The one-year-old downtown Denver outlet of this marijuana-themed sandwich chain just added a whopping twenty taps — all of it craft beer, and all of it made by Colorado brewers like Left Hand, Oskar Blues, Avery, Odell…

Food porn: Gourmet on the Gore

Labor Day weekend offered us plenty of opportunities to say goodbye to summer by gorging on what our state’s restaurants do best. And to celebrate, we headed to Gourmet on the Gore, a two-day food festival in Vail that offered tastes from several local restaurants, paired with cold beers and…

Guess where I’m eating?

It’s been far too long since I’ve stepped foot in the whimsical restaurant that made my belly fat and happy with a fantastic plate of risotto tangled with housemade mozzarella and fresh vegetables. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the…

Three grape reasons to make Valpolicella your fall go-to wine

There’s just something about the month of September that makes us long for new things. As much as we adore the abundant sunshine and steady, radiant heat of summertime, all of a sudden we’re ready for new clothes, tailgate parties, and afternoons spent raking leaves. As the cooler temperatures arrive,…

Tambien shutters in Cherry Creek

Last night, after dinner service, Tambien, the irreverent Mexican cantina at 250 Steele Street, in Cherry Creek, has shuttered its doors. The lease on the subterranean taqueria, which opened in 2006 after owners Jesse Morreale and Sean Yontz closed Sketch at the same address and then later reopened the wine,…