Tonight: Ninety is the magic number at this wine tasting

Every month, the Park Hill Golf Club, 4141 East 35th Avenue, teams up with Argonaut Wine & Liquor for a wine-tasting event; this session, which runs from 5:30 to 7:30 p.m. tonight, focuses on ’90s club wine rated ninety points or above. Proceeds benefit the Positive Project, and admission is…

Perky Jerky is banking on caffeinated meat to pay the bills

Unfortunately, the website for “Jerk and Go” was already taken (har), so Brian Levin settled on naming his company “Perky Jerky.” While the name is a step down on the Crude-O-Meter, it’s a step up in the accuracy department. Perky Jerky is caffeinated meat. Levin, a Colorado native, and friend…

Denver barbecue: Our ten favorite spots

Memorial Day is all about barbecues: in the backyard, at the park and in the woods, near the pee tree, if you’re so inclined. But if you don’t feel like throwing wood chips on the grill this year, there are plenty of barbecue barns in and around Denver that can…

Tonight: The Denver FIVE get down at Lola

The cast of the Denver FIVE — chefs Matt Selby (Steuben’s and Vesta Dipping Grill), Troy Guard (TAG) and Tyler Wiard (Elway’s Cherry Creek) — is joining forces with Big Red F culinary director Jamey Fader tonight at Lola, 1575 Boulder Street, for a six-course dinner, beginning at 6 p.m…

Guess where I’m eating?

This spud’s for you. Potato skins — they’re not just for happy hour anymore. Can you guess where we were presented with this platter of breakfast potato skins?Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and…

Chef Sean Yontz to lead Mexican culinary tour in Oaxaca

After my fourth trip to Oaxaca, arguably Mexico’s most vibrant food city, I’m still convinced that it’s one of the most magical places on earth. The open-air markets, which seem infinite in scope and scale, are extraordinary, the people of colonial Oaxaca are some of the most intensely welcoming in…

Ruff duty: Where did the Colorado Bulldog come from?

In all the talk of Colorado cocktails, a few folks have mentioned the Colorado Bulldog, a variation on a White Russian. Here’s one sample recipe: 1 shot vodka 1 shot Kahlua milk 1 splash Coca-Cola In a shaker, mix vodka, Kahlua and milk. Pour into a rocks glass and add…

Pinche Tacos new name suggestions are rolling in like donkeys

Since launching a contest earlier this week seeking a new name for its 16th Street Mall food cart, Pinche Tacos has been receiving an influx of suggestions via its Facebook page (as well as our post). The name Pinche Tacos, while earlier passing muster with the Downtown Denver Business Improvement…

Guess where I’m eating?

At this Middle Eastern joint, whose air reeks with garlic, anyone who’s sensible orders hummus. Smooth, splashed with olive oil, sprayed with a jolt of lemon and ashed with cumin and sumac, it’s one of the best of its kind in Denver. Can you guess where I’m eating? Special bonus:…