If you’re one of those who celebrates Festivus, the holiday for the rest of us, head to Squeaky Bean, at 3301 Tejon Street, today. From open to close (7:30 a.m. to 10 p.m.), the Bean will feature such Festivus festivities as feats of strength and airings of grievances, plus food…
Santa brought a brand-new bar back to spruce up this classic dive. Can you guess where I’m drinking? Special bonus: Every Friday, anyone who gave the first correct answer to any of the week’s Where am I drinking/eating posts will be entered in a pool — and we’ll pull out…
Colt & Gray has been open just four months, but owner and exec Nelson Perkins had been working on the restaurant for years — in his head, mostly, or on paper. He brought on Brad Rowell, a buddy from C-school, to stand as chef de cuisine and then the two…
There are very few restaurants in (and around) Denver that do oval pizzas and serve them on wooden peels. This is one of those places. If you’ve been here, you’ll get this in a snap. If not, then you’ll have a new joint that’s definitely worth checking out in the…
Jerusalem knows Middle Eastern food. The family establishment at 1890 East Evans Avenue has been in business for over thirty years and the owners pride themselves on their bargain prices and freshly-made food. This goes for their dessert case, too, which is overflowing with buttery phyllo creations, honeyed cakes and…
Early last week, India House, the curry den at 1514 Blake Street, was seized for non-payment of taxes. But owner Ghugi Singh was able to cough up the $12,739.91 demanded by the state, which he paid in full to the Colorado Department of Revenue. “The business was released back to…
At this time of year, experts keep sending out seasonal survival guides. Local dietitian Suzanne Martin, for example, recently released her list of seven secrets for eating healthy during the holidays. Here they are — and my responses:…
As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com…
Ah, the Christmas stocking. It’s an entirely essential object in the Christmas experience, yet its gift-bearing abilities are often misused and abused. Nothing is more annoying than the Santa whose stocking stuffer doesn’t even fit in the stocking. In the event that you’re one of these misfits, this final edition…
I’m going to miss breakfast burritos. I’m going to miss all breakfast burritos — the good ones, the bad ones, the great ones and every one in between. But most of all, I’m going to miss the breakfast burritos from the Santiago’s location on Leetsdale Avenue, which I consider to…
Christmas is all about tradition: the tree, the presents, Santa Claus and, if you’re so inclined, that Jesus fella. But just because we’ve been doing it for so long doesn’t mean that it’s still a good idea. Some things are good: Christmas specials, family dinner, lights on trees, filled stockings,…
It’s about damn time this year ended. But before it does, we’re taking a look back at your favorite stories of 2009. Here, the ten most popular restaurant reviews of the year…
The Kitchen at 1039 Pearl Street in Boulder will host its monthly Beer & Wine Class tonight. You truly can’t go wrong with this month’s theme: chocolate. The chefs have come up with a four-course dinner revolving around chocolate, and sommeliers will pair each course with beer and wine; they’ll…
Last week’s Ask the Critic question about the worst food trends of the past decade morphed over into a formal list of the twenty worst crimes committed against cuisine since 2000 (or so). This week, we’re going in the other direction. This week, I’m all about the love and looking…
The clock is ticking. Every day that passes means one less day I’ve got in the three-oh-three. And I’m still looking for suggestions for the final restaurant I should review before I slink out for wetter, grayer climes. The rules: Any restaurant in the area counts, Denver or Boulder or…
I spent the majority of my weekend nursing a stubborn sinus infection, and since everyone believes they have the magic alcohol cure-all for these kind of ailments, I spent a fair amount of time ingesting liquids. I drank brandy and whiskey, bourbon and Baileys, beer and wine, and when those…
“Everyone is asking about the menu, but my main concern is that we have good quality food,” said Steve Abo when I spoke to him back in October about Circle, the new restaurant he opened this week at 1035 Pearl Street in Boulder. If Abo’s name sounds familiar, that’s because…
No time like now, just four days before Christmas, for those of you blessed with holiday bonuses to blow some of that wad on tickets to the annual Aspen Food & Wine Classic, one of the biggest culinary blowouts of the year.Tickets went on sale last week for the three-day…
I love mussels. They smell and taste like the sea — not the open ocean so much as a wharf. Mussels remind me of when I lived in Seattle and would just wander along the pier, soaking up sensations that were new and exciting to a boy born on a…
As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com…
Christmas is coming early for carnivores who can make it to one of the two metro area Morton’s The Steakhouse locations tonight (1710 Wynkoop Street, or 8480 E. Belleview Avenue) from 5 to 6 p.m., when both steakeries will be celebrating the chain’s 31st anniversary by dishing out free mini…
As most of you reading this already know, I am not long for this town. In a frighteningly short amount of time, I will be packing my bags and heading for Seattle, where a gig awaits me as restaurant critic at one of our sister papers, the Seattle Weekly. Still,…
