This past week I reviewed Sketch–a restaurant that serves almost nothing but meat. And a little cheese. And a few scattered, random plates of olives, cherries, bits of this, pieces of that. I liked the place for its simplicity, for the plain way that it offers some of the best…
Just after midnight on Thursday, July 2, The Hornet, 76 Broadway, posted the sign seen above on its windows and doors. But unlike Lucy, the upscale restaurant in Comedy Works South that’s “closed for maintenance” — and may or may not reopen by the end of the month — The…
We’re out early for the Fourth of July weekend, but check below to make sure you didn’t miss any of the good stuff this week. Enjoy your sparklers.Floods and fire temporarily shutter two local barbecue joints.Where to find the best cart lunch? Readers weigh in.Restaurant roll call for June: opened…
This is me jumping up and down in excitement. This is me rubbing my hands with glee. Yeah, sure, 250 Steele Street has a serious curse on it. Like a Curse of the Mummy-style curse. Abandon hope all ye who open a restaurant here. This space has swallowed more restaurants…
Who do you think can eat more hot dogs in a short period of time: the chefs and volunteers from Project Angel Heart, which feeds over 800 meals to sick and housebound patients every day, or the Glendale Raptors rugby team? Project Angel Heart Executive Chef Jon Emanuel wasn’t too…
Two lobsters — fried, steamed, slicked with sauce or stomped with jalapenos, spring onions and garlic — for $19.99. A damn good two-for-one deal if you can find it…XO, Lori…
Never say die: The space at 250 Steele Street that swallowed French 250 (and numerous restaurants before that) is now moving around the Mediterranean. According to the banner now hanging at that address, Ondo’s, a tapas spot, will attempt to make a go of this spot come fall…
Lucy, the tony restaurant that takes up the second floor of Comedy Works South, 5345 Landmark Place, is shuttered for what the website calls “maintenance.” Well, sort of. I just got off the phone with Susan Collyar, marketing manager for Comedy Works, who told me that the restaurant is being…
The main thing that weirds people out about Chick-O-Stick is the name. It seems the inclusion of “chick” in there, coupled with the image of a chicken that appears on the original packaging, makes people assume the candy is some sort of unholy chicken mash-up, similar to Chickin in a…
After stopping by the Tabor Center to stare at what had been the third-floor food court, I headed down the 16th Street Mall to visit the last surviving food court: Republic Plaza. “At last,” I thought, when I saw the neon and smelled the grease as I neared Court Pl…
The dog days of summer are here, and barking all about that is dogmatches.com, a Boulder-based website that’s currently holding a Best Doggone Restaurant Competition to determine which restaurants, bars and java joints in Denver and Boulder are Fido-friendly. You can cast your vote on things like: Which restaurant has…
Mark Huebner didn’t get the girl — he was eliminated from The Bachelorette two weeks ago — but he got a pizza joint instead. His Denver Pizza Company, at 309 West 11th Avenue, opens tomorrow at 11 a.m.; it will be selling medium pies for $5 (one topping) and large…
From 5 – 10 p.m., Friday, July 3, the Infinite Monkey Theorem Urban Winery, 931 West Fifth Avenue, is participating in the Golden Triangle’s First Friday Art Walk by hosting “Art Under the Influence,” a grape stomp in the courtyard that includes wines by the glass, great grub from Masterpiece…
I did my first few turns through Sketch while working as an anonymous restaurant critic. Not anonymous to Jesse Morreale or Sean Yontz, necessarily. Not to Charlie Master who works their bar, or to some of the staff to whom I’d been introduced. But generally speaking, I was still a…
Almost everyone at Sketch Food and Wine knows me. The above-the-line guys for certain, some of the bartenders. I have acted well and poorly in their establishment, used it for celebrations and decompressions numerous times since it opened in March. And I have experienced the all-too-classic result of blown critical…
The minute LoHi SteakBar opened its doors in the transformed North Star Brewery space last week, I was there to try a few of the cocktails that bar manager Dan Guaydacan has concocted. And no sooner had I sat down than Joe Vostrejs, the COO of Larimer Associates who’s behind…
On the one hand, you have Sketch, which is trying to make a restaurant out of nothing more than a salumi bar and the best intentions. On the other, you have D Bar — Keegan Gerhard’s attempt to take some people’s favorite part of dinner (dessert) and build a restaurant…
This hunka hunka burning love got his sunburn in the line of duty: Standing in the sun on the 16th Street Mall, hawking the very venue where we are now drinking…and gambling through the night, thanks to the passage of Amendment 50…
If Elvis is here, can Michael Jackson be far behind? All bets are off.Big clue to our location below:…
We’re at Katie Mullen’s for the official release of Jason Sheehan’s book, Cooking Dirty, and get this: There are actual people here! And they have his book! And they want him to sign it! And someone just took a picture of him! Perhaps this shouldn’t be surprising, but it’s always…
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market’s choicest ingredients home with them, and cook up a feast…
Squeaky Bean, the Highland restaurant at 3301 Tejon Street that’s been serving breakfast and lunch since the second week of May, will open for dinner Wednesday, July 8, but you can get a sneak preview of the night-time menu during a test run on Friday, July 3, when exec chef…
