Since we reported last month that Denver would be among the many cities to host a Snuggie Pub Crawl — in which proud owners of the awesomely popular sleeved blanket slip into their Snuggies and get hammered — we’ve been counting the days until the event. We’d heard it was…
Do you have any idea how much time I’ve wasted over the past six months cruising along Ogden Street, specifically to the corner of Ogden and 11th, where I’ve been stalking the parking lot, harassing the construction workers and repeatedly asking the already stressed staff, “Dude, where’s my sandwich?” At…
Like 50 is the new 30, Twitter is the new talking. And here’s yet another story about how one tweet put something into motion, so that a former venture capitalist is now spending his afternoon working the fryer at Spud Bros., located at 2010 10th Street in Boulder:Brad Feld is…
Common Grounds, the popular LoDo coffeehouse that’s a sibling of the original in northwest Denver, barely missed a beat when it moved last week from 1601 17th Street across the street to 1550 17th, in the old Sugarbeat Café space (the entrance is on Wazee Street). But somewhere along the…
When we first visited Sketch, the new wine bar tucked into the old 1st Avenue Hotel at 101 Broadway, we took note of its location facing Big Lots and its bar manager, Charlie Master, who’d injected much-needed humor into Cherry Creek with his white-trash specials at Brix, and immediately suggested…
At 6 p.m. tonight, chef/owner Eric Skokan will offer a “Barrel Tasting Dinner” at Black Cat, 1964 13th Street in Boulder. The five-course dinner, with pairings from BookCliff Vineyards, is $55; to RSVP, call 303-444-5500…
Last week, I got a phone call from Amanda, a lovely woman doing research for the Guy Fieri Food Network show, Diners, Drive-ins and Dives. The company that produces the show was giving Denver a serious look-see — trying to assemble a list of restaurants for Guy to hit –…
Zone in on your zen (and blow off tax day) on Wednesday, April 15, when Parallel Seventeen, the modern Vietnamese restaurant at 1600 East 17th Avenue, rolls out a special a la carte menu to celebrate the birthday of Oh, Ye Great Buddhist, Shakyamuni Buddha, the founder of Buddhism, who…
The Leopold Bros. distillery in Denver got a shout-out in Saturday’s Wall Street Journal. Columnist Eric Felten, author of the weekly column “How’s Your Drink?”, called its gin the best of the new, craft-distilled American gins trying to give well-established British gins a run for their money. Here’s an excerpt…
Does your pale ale go down better with some Poe, your stout with some Silverstein and your lager with some Longfellow? If so, then you and your favorite iambic pentameters might want to try Liquid Poetry, a special beer that goes on tap today at the Wynkoop Brewing Company in…
Now, this is what I’d been waiting for…for months. Hordes of people talking about the proper time to snip lettuce, kids helping their parents put onions into their (always reusable!) bags, militant environmentalists scolding those not like them…ah, the Boulder Farmers’ Market. At about 11 a.m. on this past, overcast…
Froot Loops with Fruity Golden Bars Kellogg’s Rating: Three-and-a-half spoons out of four Cereal description: Wheat, oat and corn flour ovoids colored in assorted bold hues (neon blue, alien green, strep-throat red, Prince’s underwear purple) and speckled with a whitish glaze that looks delectable, and is. Also tossed in for…
At 7:30 p.m. tonight, the Boulder Bookstore at 1107 Pearl will host a book-signing with Casson Trenor, author of Sustainable Sushi. For more details, go to www.boulderbookstore.com or check out Tyler Nemkov’s story on the event…
Taco Bell has resurrected last year’s deal, recounted here by Adam Cayton-Holland: If the Colorado Rockies score seven runs and win the game, from 4 to 6 p.m. the next day you can get four tacos for a buck at any Colorado Taco Bell. But this year, there’s a hitch:…
What you might have missed this week in Cafe Society:Spring has sprung — Denver style. That makes for some snowy farmers’ markets and a chilly Taste of Vail. The sun is peeking out a bit for the opening weekend of baseball and Rockies fans’ fav stadium bar. Jason…
Timely news for opening day: I just heard from the manager at what had been the Breckenridge Brewery & Pub that the name of this establishment at 2220 Blake Street, just up from Coors Field, has been changed to the Breckenridge Ballpark Pub. The change is simply to avoid confusion…
This week’s review of D’Corazon marks something of a return to reality — to a restaurant where I can dependably guess what my food is going to look and taste like when I order it, a place where I don’t have to worry about anyone trying to sneak pomegranate…
Two more area Starbucks shops will close as a result of the company’s latest round of cutbacks: one at 7777 East Hampden Avenue at Tamarac Square and another at 5350 South Santa Fe Drive in Littleton. The frappucino magnate announced this week that it will be closing nearly 200 U.S…
Okay, so when super-expensive meat palaces like Morton’s jump on the happy-hour bandwagon, you know times are tough. I mean, Morton’s isn’t exactly renowned for its bargain-basement steals, but starting tonight, at promptly 5 p.m., both Morton’s Downtown Denver and Morton’s Tech Center, located at 1710 Wynkoop Street and 8480…
Starting a cupcake shop in Denver raises some obvious concerns: Will an already cupcake-crazed city welcome yet another baker of tiny cakes? And if so, how do you distinguish yourself from the others? Kathleen Nevin, owner of Big Fat Cupcake, had a clear vision of creating big cupcakes with superior ingredients,…
The sandwich: Smoke stack Where to get it: Safeway What’s on it: Turkey, ham, fontina, tomato, lettuce and mustard on ciabatta bread How much: $5.49 I didn’t really want to review the sandwiches at Safeway; I’d rather check out a small, or at least medium-sized, business, rather than a giant…
For months, the sign on the boarded-up space in Concourse A taunted us: The Denver ChopHouse & Brewery would be opening a branch at the airport. But when?Turns out, sometime last weekend — in the middle of a Westword writer’s trip back East. Sometimedturing his travels, this outpost of the…
