After reading Adam Cayton-Holland’s hilarious (and quite principled!) column, “How Adam Cayton-Holland survived a cougar attack!,” which chronicles his fending off a cougar at a recent comedy event, I found myself Googling “cougar.” I came across a hilarious web site devoted to the subject. Among other features, the site, urbancougar.com,…
I’d intended to waste the bulk of this column on a vain, poorly researched, smarty-pants essay about the cuisine of the ’80s and Denver’s best practitioners thereof — but then actual news had to happen and wreck my plans. Remember just seventeen days ago, when things seemed relatively tranquil? Well,…
I took my first cooking job in 1988. Fifteen years old, I walked into a neighborhood pizza shop knowing precisely nothin’ about nothin’ and proceeded to prove it at every opportunity. That I wasn’t fired after my first night was odd. That I survived my first week, near miraculous. It…
Fall is my favorite season. I love the warm, sunny days and the cool, crisp nights, the quintessential autumn-in-Colorado experience of experiencing all four seasons — heat, cold, rain, snow — in one day. But most of all, I love Indian summer, when I can sit on one of my…
In sum, I’ve consumed seventeen and a half cold beers by the time I fall through the doors of the Wazee Supper Club (1600 15th Street) just after midnight. The first eight went down between 9 a.m. and 1:30 p.m., while I was watching college football. The half a beer…
While Lo Coastal Fusion presents itself — perhaps unwittingly — as a champion of all things ’80s, particularly the dreaded fusion, Avenue Grill has actually been around since the 1980s (and has the documentary evidence to prove it, hung all over the walls behind and beside the bar) and has…
Rumors are swirling that French 250 , which Jason Sheehan raved about this spring, is bidding Denver adieu. A sign on the door notes that the restaurant is no longer open on Mondays and Tuesdays — which could explain why no one was answering the phone yesterday. (The web site…
A few weeks back, we asked readers where we should take Gustavo Arellano of Ask a Mexican fame during his visit to Denver, so that he could try a real Colorado Mexican eatery. One suggestion was for a spot we’d never heard of: Las Tortas, a torta joint at 5307…
See the slide show here. Forget the grooming routine from vines to wine. Forget the proper way to hold a wine glass — and which glass to use, for that matter. And that sniffing, swirling, what-have-you, forget that, too. It’s all important, of course, and was taught in one of…
The audacity of hops. It’s been faked, photo-copied, duplicated and replicated, mocked and knocked off. But Shepard Fairey’s now-iconic blue-and-red print of Barack Obama’s hopeful face never gave us reason to drink – until the folks at Oskar Blues got a hold of it. The Lyons-based brewery, makers of Dale’s…
Lo Coastal Fusion It was a decade of experimentation — like the ‘60s had been with drugs and the ‘70s with sex, the ‘80s were about testing the boundaries of money, power and food. And an argument could be made that it was a necessary period of madness, a kind…
Your total comes to $7,386. For evidence that times are tough, one need look no further than the eighteen-page section inserted in last Friday’s Denver Post recording the thousands of properties on which the city has filed liens for failure to pay back property taxes. It’s not just foreclosed homes,…
If you didn’t think Park Hill could get any sweeter, the neighborhood welcomes its fourth bakery, Cake Crumbs, which just opened at 2216 Kearney earlier this month. Owners and Park Hill-ites, Denon and Sean Moore decided to bring their passion for baking and community pride by bringing their bakery from…
The previous occupant of 1066 South Gaylord, Chi Bistro, was one of Jason Sheehan’s most hated restaurants, as is evident from this review. But everyone — parking-paranoid Wash Park residents included — should be pleased by the place that will be opening in that spot on Monday, October 27. It’s…
Parker just got a new neighborhood hang-out, with the September 22 opening of Otto’s American Grill at 18366 East Lincoln, in the old Pasta Bella location. Otto’s was opened by John Davis, a restaurateur who had a variety of spots in Phoenix before setting down roots in the Denver area…
Valente’s Italian Restaurant, which had been up and running for 44 years, closed today following a combination Columbus Day/retirement party for owner Ray Valente. And that festive, long goodbye wasn’t the only thing that distinguished the Valente’s closing from another recent high-profile closing: that of Jim Sullivan’s Nine75 (the restaurant…
Drink up! I went to the Great American Beer Festival last Thursday, October 9, and concluded that craft beers made West of the Mississippi River are, with a couple of notable exceptions, better than those created on the Eastern side. Many of you offered suggestions as to where I could…
Smorz Kellogg’s Rating: Three spoons out of four. Cereal description: Corn-flour squares with rounded corners and a color scheme that runs the gamut from tan to light brown; that’s quite a range. They’re supplemented by cylindrical white marshmallows featuring streaks that are supposed to make diners think of chocolate. As…
Damn the economy — full speed ahead! The Vistas at Park Meadows Mall gains another restaurant today when White Chocolate Grill opens at 4 p.m. Although the name seems to promise a fried-ice-cream-like experience, White Chocolate’s menu actually includes a full range of American dishes, from fresh seafood flown in…
First you get yourself a real big pork tenderloin… Want to read some unfortunate phrasing? Check out this teaser from the website of the Aurora Economic Development Council, which is hosting an event tonight called A-List 2008 at the Hyatt Regency Denver: A-List 2008 is the most highly anticipated event…
Jealous? Let’s face it. For all of its prestige, for all of its variety, for all of its cachet, it’s hard work to have fun at the Great American Beer Festival. There are lines to get in, lines at many of the beer stands, and masses of people every way…
Fans would apparently give the shirt off their backs to visit Bagali’s in Vail. The chain gang will be getting some competition in Broomfield. After a private event tonight, Bagali’s Italian Kitchen will open to the public tomorrow at 570 Zang Street. “We just saw this spot, it’s among a…
