Italian-Style Pilsners Are a Heady Blend of Old and New
The crisp and aromatic beer is catching on with Denver brewers.
Food & Drink
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Coming From Sushi Den: Patio Dining, Temaki Den and Ototo Changes
This month, Sushi Den will begin patio dining, Ototo will reopen as a grab-and-go deli and Temaki Den will open at the Source.
Chilling With Congelados at Señor Bear’s Happy Hour
With $6 drinks and equally low-prices apps, Señor Bear does happy hour right.
Incredible Edibles: The Small Farm Stand With Big Community
A farm stand in east Denver only opens for two months at the height of Colorado harvest season.
The Six Best Events on the Culinary Calendar This Week
Take a knife skills class, get your fill of New England clams and enjoy whiskey and banh mi, all this week.
Reader: The Worst Decisions I Ever Made Were at a Bar After Ten
Does the coronavirus know the difference between 10 and 11 p.m.?
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Every Restaurant and Bar Opening and Closing This Week
Say so long to Lena and Gallop Cafe.
Expanded Outdoor Dining Makes RiNo Your Safe Summer Destination
Remember when street closures were killing RiNo businesses? Now they’re drawing more customers.
Oskar Blues Founder Invests in Growing Bootstrap Brewing
The Dale in Dale’s Pale Ale puts in time with a younger brewery.
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The Seven Best Events on the Culinary Calendar this Weekend
A charity breakfast, a poke and pulque pairing, and a drive-thru state fair are all on the menu this weekend.
Aurora’s Trap Tea Blends Cultures and Stirs Up the Internet
Trap Tea’s blend of Black and Asian cultures creates controversy.
The Denver Zoo Is Wild About Colorado Craft Beer
The Denver Zoo is the new rhino neighborhood for craft beers.
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Gallop Cafe Closes in Highland Neighborhood
The neighborhood breakfast and lunch spot never reopened after the pandemic hit.
Beer Calendar: Rock On at Mockery; Get Blasted at Blue Tile
Don’t miss out on these new craft beer tappings around town, plus special brewery events through September 4.
Beyond Chicken: Restaurants and Chefs Get Creative With Collaborations
From restaurant and food truck collaborations to pop-up dinners, chefs are getting creative to draw customers.
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New Ghost Kitchen Snacktacular Does Hawaiian, Mexican, Chicago Street Food
A new delivery-only kitchen will offer street food with influences from Hawaii, the Philippines, Mexico and Chicago.
Chef Anthony Smith Goes Beyond Wine-Pairing Basics at Bigsby’s Folly
Chef Anthony Smith aims high with wine pairing dinners and seasonal menus.
New Fall Beers Include Pumpkins, Marzens and…a Churro Stout?
Crisp Oktoberfest lagers, spicy pumpkin beers and rich stouts are here — even if you’re not ready for them.
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The Best Events on the Culinary Calendar This Week
A Yucatecan feast, a Western Slope wine dinner and a barbecue and cocktail take-home party are on the menu this week.
Every Restaurant and Bar Opening and Closing This Week
Find out about the newest eateries in Denver as well as what’ departed.
Bars Are Still Short Three Hours of Business With 11 p.m. Last Call
We’re looking at another month of early last call at bars and restaurants.
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Five Brewers in Five Planes Will Fly in Fresh Hops From Paonia
A quick hop over the Great Divide will yield the freshest hops possible.