Food & Drink

Denver’s first ever Vegan Restaurant Week will offer plant-based entrees and tasting menus from dozens of restaurants.

The Capitol Hill restaurant that pioneered Denver’s farm-to-table movement has been purchased by its current chef and beverage manager.

Chef Daniel Asher designed the new brunch at Ash’Kara to “fuel your body and mind.”

Lazo Empanadas will add its second Argentinian cafe to downtown Denver, with a third metro location planned before year-end.

Yahya’s opened earlier this spring with a great menu of hummus, falafel and grilled meats.

Bombay Clay Oven closed earlier this month, a victim of five years of continuous construction in Cherry Creek North.

A new ramen shop in Sunnyside makes everything from scratch — even the noodles.

Two brothers bring their dad’s winning Indianapolis formula to Colorado.

The building that houses Shelby’s has been a saloon for a century. But that will dry up June 30.

Here’s our restaurant roll call for the week of Aprl 8, 2019.

Craft beer tap rooms are popping up everywhere, but fresh kombucha is harder to find. Here’s one in Lone Tree!

Churro doughnuts, street tacos and fruity margaritas make brunch a fiesta at this 16th Street Mall cantina.

Tim Bender has been the executive chef at Comal Heritage Food Incubator since it opened in October 2016, but his last day will be April 25.

New vegan food truck Migration Taco is on a mission to save the birds, one taco at a time.

RootShyft is helping Denver restaurants reduce food waste through composting and switch away from single-use plastics.

Chef Dana Rodriguez of Work & Class and Super Mega Bien is bringing her own line of Doña Loca mezcal and Digame tequila to Denver.