Chef Tristen Epps wants to change the way we view comfort food. Epps moved to Denver from Brooklyn earlier this year to take the executive chef job at Mister Tuna (3033 Brighton Boulevard), where he just rolled out a new spring menu. A glance through the list reveals unusual ingredients —…
Cho77’s happy hour runs on Saturday afternoon, too, giving a good reason to skip brunch for something more sophisticated.
Thump opened its second Denver coffee shop this month at 601 Broadway in the new Denver Health Building.
Here are our picks for the top Denver food and drink events for the weekend of April 27-29, 2018.
The Tavern Wash Park will close after ten years on Old South Gaylord.
Sundays at Historians Ale House (24 Broadway) are reserved for brunch with veteran bartender Brad Richardson — and his red and green dreadlocks are only half as colorful as his personality. Richardson slings beers and enviable travel stories on the spacious rooftop bar, something that may have escaped the attention (as…
Long Table Brewhouse opens to the public in Park Hill on Saturday, April 28.
The Nob Hill Inn has served as a neighborhood watering hole for Capitol Hill and East Colfax Avenue since 1954.
Old Elk Distillery in Fort Collins recently rolled out a bourbon that’s packed with malted-barley flavor, giving Colorado whiskey lovers something new and different to seek out in bars, restaurant’s and liquor stores. The idea for Old Elk started in 2013 with owners Curt and Nancy Richardson and master distiller Greg…
The annual Craft Brewers Conference kicks off this weekend in Nashville, Tennessee, home of hot chicken, hot country and some of the hotter breweries in the southeastern U.S. The industry-only event, hosted by the Boulder-based Brewers Association features dozens of seminars, informational sessions and other beer geekery, in addition to…
Multi-concept Denver Milk Market, a food hall and market from restaurateur Frank Bonanno, is scheduled to open on the Dairy Block downtown on June 1.
Partners Kimbal Musk and Hugo Matheson had a new vision for restaurants.
A New Belgium brewer looks into the science of hops and bitterness to figure out the art of brewing hazy New England-style IPAs.
Caribbean-inspired Cap Hill eatery Bang Up to the Elephant adds tropical flair to vegan doughnuts on its morning menu.
Herbalist Erin Hattler knows which Colorado herbs taste great in cocktails — and which ones make the perfect aphrodisiac.
Most of the Indian cuisine familiar to Americans is a hodgepodge of dishes commonly called northern Indian, but Hyderabad House joins a growing number of restaurants serving South Indian cuisine.
Spuntino uses elk to make a tartare that captures the essence of Italy while adding subtle Indian notes.
Breakfast is the most important meal of the day, and the breakfast sandwich makes your morning meal into a portable feast. Here are the ten best places in Denver for breakfast sandwiches.
Chef Paul Reilly of Beast + Bottle and Coperta is also on the board of the Union Station Farmers Market. Here’s what he’s looking forward to from this year’s growing season.
Here are our picks for Denver’s best food and drink happenings for the week of April 23 through 27, 2018.
Readers debate whether out-of-state chains are hurting the Denver dining scene.
Here’s our complete list of Denver restaurant and bar openings and closings for the week of April 16 through 22, 2018.
