Food & Drink

Denver isn’t known for oddball restaurant’s, so Eeny Meeny Sushi Roll stands out for its goofy charm as well as its all-you-can-eat sushi menus for lunch and dinner.

Bertha’s Baja Bistro is now serving pizza, burgers and Mexican food in the Mayfair neighborhood’s Jersey Shoppette.

The Way Back closed on West 38th Avenue late last summer with plans to reopen. The day has come as the newer, sultrier Way Back debuts on Tennyson Street tonight, Tuesday, February 27.

Four years after it opened in an unlikely strip mall, Ambli is better than ever.

Denver’s Low Country Kitchen is a great place to get a taste of Southern cuisine, especially as its done in coastal South Carolina. But can a twenty-something on a budget get a good meal with a drink for under $30?

When chef Ryan “Ko” Cunningham decided to launch a healthy food truck in Boulder, he didn’t have any idea that he had already been part of one. Well, sort of, at least — he was in his mother’s womb at the time, soon to be the fourth child of Julianaa…

Pizzeria Locale and Tender Belly are both Colorado originals that have spread beyond state lines, taking pizza and bacon, respectively, to the surrounding regions. But until now, the two companies have not collided Reese’s-style for a flavor-packed combo that brings the best of both worlds. But starting Wednesday, February 28,…

Denver got a taste of Shake Shack on February 24, but fans are still waiting for In-N-Out.

Only three openings in Denver the week ending February 25, 2018, and no closings of record.

First there was Au Feu, a Montreal smoked meat shop opening at Zeppelin Station’s upcoming food hall. But now, owner Jared Leonard is bringing two more of his Chicago-based restaurants to Denver. The reason, he says, is because his family fell in love with Colorado. “I was supposed to open…

While there are many restaurants serving Middle Eastern cuisine in the metro area, Koshari Time at 1155 South Havana Street is the only one that offers Egyptian food specifically. “Denver is filled with different cultures and Middle Eastern communities, as well as open-minded people who are willing to try new…

We spoke to Dave Hadley last August, just as the Chopped winner and former Preservery sous-chef was preparing to embark upon a trip abroad to Thailand. There, he planned to spend two months in the kitchen at two-Michelin-starred Indian restaurant Gaggan, honing progressive Indian cooking and exploring more deeply the…

For its fifteenth birthday, Luca got new decor and a new pizza oven.

Chef Goose Sorensen is ending his sixteen-year run with Solera at the end of next month, but he’s not too sad about it. “I couldn’t be more thrilled,” he told us earlier in the week when we talked to him about the closure. “I didn’t want to be fifty years…