Sweet, fatty, salty, smoky, spicy: It’s not a new Chili Peppers album, it’s a bite of the huarache at Las Fajitas at 2680 South Havana Street in Aurora. A huarache ($10.50) is similar to a tostada, only the masa for a huarache is thick and lightly fried, resulting in a…
Three years ago, Crooked Stave Artisan Beer Project dismantled its Cellar Reserve program — one of the first such craft-beer membership programs in Colorado — because of production constraints and other growing pains. The move gave the brewery more freedom, but also alienated a significant number of its original supporters…
On Thursday, December 7, the next season of Top Chef will debut on Bravo, featuring a pair of Colorado-based chefs: Brother Luck and Carrie Baird, who took the reins at Bar Dough in July. Read our interview with Baird here.
As if the avalanche of new eateries that have opened over the past eleven months hasn’t been enough for 2017, there are a few restaurants and bars that could squeeze in under the deadline. Look for these seven places to debut before the end of December — although some are…
Is your restaurant hosting an event on New Year’s Eve? We want to know about it!
If Black Friday, Small Business Saturday and Cyber Monday had you sweating it out on Can’t-Pay-the-Rent Tuesday, then you might want to turn away from this bit of news: In recent months, a few Colorado craft breweries have begun selling beers exceeding $30, $40 and even $50 a bottle. It’s…
ClusterTruck is showing Denverites a new way to experience delivery food. The restaurant’s delivery-only model offers an end to lukewarm food and soggy sandwiches…
On the first day of Christmas my food-loving buddy gave to me…really, with all the amazing Colorado-made gifts out there, you could have weeks and weeks of holiday goodies. Whether you want stocking stuffers, hostess gifts or something for the gourmet in your life, we have plenty of ideas. Choose…
“Red or green?” the server asks yet another customer during lunch service at Little Anita’s Foods of New Mexico, a Denver branch of an Albuquerque original that’s been smothering stacked enchiladas and burritos for more than forty years. She doesn’t have to ask the question of every diner; regulars blurt…
3 Freaks Brewing in Highlands Ranch posted a message on its Facebook page on Saturday saying it would be closed temporarily because it had inadvertently failed to renew its state licensing. The brewery, located at 7140 East County Line Road, was opened in June 2014 by Jeff Atencio. Atencio declined…
Customers looking for a hot breakfast and a cup of coffee at DJ’s 9th Avenue Cafe (865 Lincoln Street) this morning were instead greeted with note on the door explaining that the breakfast eatery is now closed. The sign reads “Thanks again for making the last 12 years of our lives…
News came down last week that Steve Ells is resigning from the CEO position at Chipotle, closing the door on a nearly 25-year chapter during which he grew the burrito company from a tiny shop on Evans Avenue — originally intended to be a cash cow for the fine dining…
Chai beers are nothing new, but they’re also not that easy to find. For years, Yak & Yeti in Arvada was the only local brewery that made a brew with Indian spices on a regular basis, and that experience showed: brewery-restaurant won a silver medal for its chai milk stout…
Chef Pino Saverino remodeled his Italian restaurant, Pino’s Place (1400 East Hampden Avenue in Cherry Hill Village), just over a year ago, but in mid-October an allegedly drunk driver tried to do a little extra renovation. A minivan jumped the curb and punched a hole in the exterior wall of the…
Ratio, repeals, rouge and ribs are all on the culinary calendar this week. Relish Denver’s remarkable range at these seven events this week…and keep reading for more food for thought in the weeks ahead. Monday, December 4 Ratio Beerworks is kicking off December with an ambitious Twelve Days of Giving…
In-N-Out Burger, a legendary chain that got its start in California seventy years ago, is finally coming to Colorado. But some readers aren’t rejoicing.
The restaurants keep coming, even if the rest of us just want to hibernate for the remainder of 2017. Fortunately for hungry bears looking to pack on some winter fat, there’s plenty of variety for foraging: sushi and other more esoteric Japanese cuisine, comfort food with a little rock ‘n…
November was the month for doubling down. Ambli, Bardo Coffee House, Godfather’s Pizza, the Post Brewing Company, Punch Bowl Social and the Soul Kitchen all made it a duo with new locations of their existing operations. In addition, the owners of Blackbelly, Bistro Barbes and Historians Ale House all opened…
Brrrr, these sixty-degree days are really chilling, um, nothing. But that’s okay, our internal body clocks know it’s winter, and so do Colorado’s breweries. That’s why they are unleashing a host of wintry beers and hosting the best holiday-themed beer bashes imaginable. So, grab your ugly sweaters (and flip-flops) and…
Have you had the spicy chicken white pie at Pizzeria Locale? Those guys make it look easy, but you can make a pretty good version at home too.
This weekend has something for everyone. Whether you’re into craft fairs (hipster or OG), communal eating, creepy dolls (there’s no other kind, really) or cleverly named cocktails, the Denver dining scene has your back. Here are eight great events from Friday, December 1, through Sunday, December 3. Friday, December 1…
TRVE Brewing, which has always eschewed trends in favor of doing things their own way, will release one of the company’s most unusual bottled beers to-date on Saturday, December 2. Wavering Radiant is a wild/sour ale that was spontaneously fermented using yeasts and microbes that are floating in the air…
