Food & Drink

On Sunday, September 25, Westword’s DISH, our annual celebration of the Denver dining scene, returns for its 22nd year. The festival of food will take over Sculpture Park at the Denver Center for the Performing Arts, where dozens of local restaurants will offer samples of their best dishes. Fire Restaurant inside…

On Sunday, September 25, Westword’s DISH, our annual celebration of the Denver dining scene, returns for its 22nd year. The festival of food will take over Sculpture Park at the Denver Center for the Performing Arts, where dozens of local restaurants will offer samples of their best dishes. Churn & Burn…

Earlier this week, we wrote about the closing of the Good Son on East Colfax Avenue, which will only leave a vacancy in its spot in the Lowenstein theater complex for a few weeks before new owners open a new concept to be called the Goods. That’s not the only anticipated…

A critic’s voice is always an important factor in a mature restaurant scene. And restaurant critics are a hungry bunch, so Gretchen Kurtz, who reviewed nearly 200 restaurants between September 2012 and December 2015, has returned to Westword after an eight-month sabbatical that she initially thought would be a permanent…

On Sunday, September 25, Westword’s DISH, our annual celebration of the Denver dining scene, returns for its 22nd year. The festival of food will take over Sculpture Park at the Denver Center for the Performing Arts, where dozens of local restaurants will offer samples of their best dishes. Returning for the…

When I put away my wigs (as if!) and pseudonyms at the end of 2015, I thought I was retiring as restaurant critic. I loved the job, but after nearly five years of reviewing, both at Westword and a previous publication, it was time for a break. My kids needed…

The Monkey Barrel completed the initial stage of its move from 1611 Platte Street to 4401 Tejon Street by opening its bar and kitchen on Wednesday night. Stage two of owner Jimmy Nigg’s plan is to build on an additional wing in the coming months to increase dining space and…

No. 62: P & S Snack Mix at the Pig & the Sprout Everyone knows that the best part of the chicken is the skin — salty, glistening and crackly from the oven. At the Pig & the Sprout at 1900 Chestnut Street (back behind Union Station), you don’t need to…

You know the drill at the majority of Thai restaurants in Denver: You pick your entree and the server asks how spicy you want it. You can even call out a number from a scale printed on the menu in many cases. And at the top of that scale are…

What started out as a weekend shack at the BigWonderful in RiNo and then became a mobile kitchen  — one good enough to win our Best Food Truck award — has found a permanent home in Parker. Jozi’s Kitchen & Shebeen is now the only South African restaurant in the…

Westword writers — and many other people who live and work in the Golden Triangle — are losing their home away from home. At the end of the month, Rooster & Moon, the classic coffeehouse (and bar! ) that moved into an old VFW post at 955 Bannock eight years…

Ryan Fletter started working at Barolo Grill in 1994 — the year it opened — and took ownership of the Cherry Creek stalwart just over a year ago, after putting in nearly twenty years there (with a few brief stints away from the restaurant). Now, for the first time in…

No 63: How the West Was Won, or Biscuits and Gravy at Dozens Restaurant  Before delving into this delectable dish, it should first be noted that the Dozens Restaurant in Aurora is not exactly the same as the other Dozens downtown. In fact, it’s been its own entity for 22…

Ever since Denver Deep Dish stopped slinging pizza at the Bar Car at 819 Colorado Boulevard just over a year ago, the watering hole’s tiny kitchen has been getting by with basic bar food. But now you can pick up a little something porky to go with your PBR: A new…

Juan Padro Highland Tap & Burger 2219 West 32nd Avenue highlandtapdenver.com Sloan’s Lake Tap & Burger 1565 Raleigh Street, Unit 100 sloanstapandburger.com Juan Padro, co-owner of Highland Tap & Burger and Bar Dough, swears that his initial foray into the restaurant industry was a mistake. He and his wife, Katie…

The block of Wazee between 17th and 18th streets downtown seemed to be crying out for a new restaurant —  a counterpoint to the aging McCormick’s Fish House, something a little more glamorous than the other casual eateries on the same stretch. A cavernous office space at 1550 Wazee seemed…