In a city searching for authenticity and identity amid the constant barrage of shiny condo buildings springing up out of the skeletons of old hospitals and storefronts, new breweries opening on a seemingly daily basis, and a plethora of hipster restaurants opening in old warehouses, neighborhood bars are comforting reminders…
Andrea Davis, a weather-worn forty-year-old ex-library clerk turned farmer, has rescued abused and doomed-to-die animals for most of her life. Davis’s goals for her Broken Shovels Farm in Henderson are to create an oasis of health in a food desert that is more than two miles from the nearest grocery…
Raquelita’s Tortillas has been making corn and flour tortillas for Denver restaurants since 1960 and is dedicated to wind-generated energy and traditional tortilla-making methods. Join us live on Facebook at 1:45 p.m. today as we talk to Rich Schneider, whose father started the business more than fifty years ago. If…
On Sunday, August 14, Westword will host Tacolandia, a celebration of the city’s street tacos in all their tortilla-wrapped glory. Join us at Sports Authority Field to enjoy unlimited samples from many of Denver’s top taquerias, cantinas, Mexican restaurants and food trucks. Joining the fun will be Antojitos La Poblanita,…
When Ryan Witcher set out on the increasingly well-beaten path that leads from the coasts to Colorado, he did so for the same reasons that I’m here, and maybe why you’re here, too: work and quality of life. “The offer to partner with one of the best chefs in one…
One of the greatest challenges facing museums today is getting people to come in the door, and then keep them coming back for more. So the History Colorado Center is testing a concept this summer that could be just the ticket: History Buffs & Brews, a libations-centric opportunity to learn…
If you’re like many Americans introduced to Mexican cuisine in the 1980s and ’90s, you grew up with hard-shell tacos hiding miserly amounts of ground beef and shredded lettuce. Then came grilled chicken swaddled in soft flour tortillas and the revelatory steak tacos — sometimes bearing the seemingly exotic moniker…
Cobbler’s Corner, at West 44th Avenue and Alcott Street in Sunnyside, has slowly been filling its retail gaps — but since Cheese + Provisions and Bacon Social House opened there last fall, we’ve been keeping our eye on one conspicuous restaurant vacancy. As it turns out, Brendan McManus, owner of…
There’s something small-town about a restaurant that’s open all day: You can stop in for coffee and a quick breakfast and exchange a cheery “Good morning” with the staff, nod hello over a lunchtime sandwich, and tuck into a satisfying meal at the end of the day. Even if you’re…
No. 74: Tahini Chocolate-Chip Cookies at the Preservery Lunch at the Preservery on Blake Steet is a relaxed and tranquil affair, with tables taken up by solo diners on laptops, small groups in business meetings who have eschewed the three-martini lunch in favor of something a little more modern, and…
Marriese “Mo” Jones has been putting in plenty of sweat equity at the little shack that once housed Country Time Barbecue at 2504 West Hampden Avenue, and the results have finally paid off. On Saturday, Jones opened Anointed BBQ & Soul Food to the neighborhood, serving Florida-style barbecue along with…
On Sunday, August 14, Westword will host Tacolandia, a celebration of the city’s street tacos in all their tortilla-wrapped glory. Join us at Sports Authority Field to enjoy unlimited samples from many of Denver’s top taquerias, cantinas, Mexican restaurants and food trucks, including Berkeley neighborhood favorite, Tacos Jalisco Mexican Food…
This week you can cool off on National Frozen Custard Day or with a free sundae on Natural Grocers’ birthday, hit a culinary grand slam during Ballpark Plates, or rub elbows with a few Certified Master Chefs. And those are just a few of the tasty events on our culinary…
On Sunday, August 14, Westword will host Tacolandia, a celebration of the city’s street tacos in all their tortilla-wrapped glory. Join us at Sports Authority Field to enjoy unlimited samples from many of Denver’s top taquerias, cantinas, Mexican restaurants and food trucks. Joining the taco action is East Colfax Avenue…
On Sunday, August 14, Westword will host Tacolandia, a celebration of the city’s street tacos in all their tortilla-wrapped glory. Join us at Sports Authority Field to enjoy unlimited samples from many of Denver’s top taquerias, cantinas, Mexican restaurants and food trucks. Rolling up to the stadium will be La…
This may have been the slowest week for restaurant activity in the past two years, since before Union Station had its grand opening ceremony on July 26, 2014, ushering in a frenzied 24 months that has seen an average of more than twenty openings a month. Only one new place…
Unlike certain high-profile bakers in Colorado and Oregon, Sam Slade, owner of the recently opened Valhalla Cakes, is clear about one thing: She wouldn’t shy away from making a wedding cake for a same-sex couple. In fact, she doesn’t shy away from much: A veteran of Le Bakery Sensual, Slade…
Back when John Hickenlooper and his partners founded the Wynkoop Brewing Company, Hickenlooper was insistent that Colorado’s first brewpub pronounced its name “WINkoop.” As he would tell anyone who would listen, “After all, we don’t produce WINE.” But Colorado definitely does, and its current governor – one John Hickenlooper –…
On Monday, the Crafted Concepts restaurant team announced it would be opening a new eatery called Ultreia inside Union Station. While Crafted Concepts isn’t exactly a household name, the group’s principals are well known in Denver. Chef Jennifer Jasinski won a James Beard Award for Best Chef — Southwest in…
On Sunday, August 14, Westword will host Tacolandia, a celebration of the city’s street tacos in all their tortilla-wrapped glory. Join us at Sports Authority Field to enjoy unlimited samples from many of Denver’s top taquerias, cantinas, Mexican restaurants and food trucks, including Boulder’s Centro Mexican Kitchen. While you’re at…
If you think you’ve seen a food festival for nearly everything as of late, you’re not wrong. Ticketed culinary events have been growing in popularity and becoming ever more niche, with something, , be it ciders, burgers or tacos, to tickle every one of your taste buds. The newest addition…
You may not be able to make it to Rio for the Olympics, but this weekend you can still taste victory — or even better, oysters. Today is National Oyster Day, and several restaurants will be offering shucks for under a buck. That’s just the start of the tasty culinary…
