They say that if you want to get something done, ask the busiest person you know. Busy folks are easy to find in the food-service business, with 24-hour days a common occurrence for restaurateurs juggling multiple eateries while dealing with hiring, developing menus, pleasing customers and often building new restaurants…
A new all-day market, deli, restaurant and music venue is coming to the RiNo neighborhood this week. The Preservery will have its grand opening this Friday, April 1, in the Backyard on Blake development at 3040 Blake Street. The Preservery is the culmination of more than two years of planning…
I just can’t help it, y’all. Just when I thought I had enough of these slick, modern pizza bars after my visit to Gozo, I find myself at Bar Dough, which is floating on a wave of good buzz and steady business. BD lost out on our Best of Denver…
Diebolt Brewing is a tiny beer marker in Denver’s Sunnyside neighborhood. But the company recently faced a billion-dollar conundrum: fight a trademark battle over the name of one of its best beers, The Commodore, or acquiesce to the requests of another brewery that makes a beer with the same name…
Get ready to head to hog heaven when Baur’s Restaurant and Listening Lounge hosts a Nose-to-Tail Dinner from 6:30 to 9:30 p.m. tonight. The dinner will include five courses focusing on different parts of a whole pig, from nose to tail, and each course will be served with a cocktail or beer…
Chipotle recently teamed up with master sommelier Richard Betts to come up with a streamlined beverage program that would complement the food menu while hewing close to the burrito chain’s “food with integrity” mission. The new beverage roster, which comprises cocktails, beer and non-alcoholic drinks — debuts this week at…
Whole-animal butchery is already a big part of the program at chef Hosea Rosenberg’s Blackbelly Market, but customers will soon have even more options when it comes to beef, pork and lamb cuts and housemade charcuterie — and more space to hang out for breakfast and lunch. Rosenberg is in…
March is stats month for the Boulder-based Brewers Association, the not-for-profit trade group representing thousands of craft breweries nationwide. So far, the organization has released several interesting numbers (a more comprehensive look will arrive soon). For starters, the number of operating breweries in the United States grew 15 percent in…
After several days of stress tests to put the kitchen and waitstaff through their paces, Josh and Jen Wolkon opened Steuben’s Arvada last night at Ralston Road and Wadsworth Boulevard in a revamped space that was formerly a Gunther Toody’s Diner. While vestiges of the building’s previous life are still…
The masterminds behind the well-known Denver Passport Program, Two Parts, launched a new passport concept this week, bringing coffee lovers a new excuse to overcaffeinate (or bribe friends with coffee). The Fika Passport contains two-for-one coffee drinks for 24 separate coffee shops around the city. The new passport is named…
Although people lament the lame barbecue options in Denver, we’ve found plenty of places that serve up worthy platters of ‘cue, including the spots on our list of the Ten Best Barbecue Joints in Denver. We’re about to reveal our favorite in the Best of Denver 2016 — and in…
“I don’t wish this on anyone. I don’t wish it on my worst enemy. It very nearly destroyed us, but we are coming back stronger than we ever were.” Those are the words of River North Brewery founder Matthew Hess, who was forced to close his doors last fall after…
Lime XS opened at 730 East Sixth Avenue nearly ten years ago as the second outpost of the popular Larimer Square original, which closed its doors in 2012. The Lime name also lives on at the Denver Pavilions location, but as of this Friday, it will be the last. Lime XS…
When Corey Marshall opens his second brewery on the fifth floor of the new Westin Hotel at Denver International Airport – possibly before the end of this year – the spot will hold two unusual distinctions: it will be one of the only breweries in the country located on an…
The start of a new season brought another pairing dinner from Mason Jar Productions, featuring newly grown cannabis as well as Blackbelly Market chef/owner Hosea Rosenberg, back for another round. The March 24 event was hosted by MiNDFUL, a dispensary that operates out of an historic storefront in Black Hawk, as well as…
Spring Sting at Coohills When Joshua Tallent thinks of Spring, he thinks of tequila. He also thinks of things like fresh herbs and pineapple, which is evident in one of his new cocktail recipes on his seasonal cocktail menu at Coohills. His menu launches today and features the Spring Sting…
One of Denver’s favorite new breakfast spots just expanded its menu to include dinner service Thursday through Saturday. And starting this week, Onefold is now offering all you can eat small plates for $18. Items like a Chinese street sandwich with pulled pork; artichoke and manchego croquettes; and Indonesian-style kaya…
I recently had some tasty Cuban sandwiches and fried potato croquetas at the Cuba Bakery & Cafe — but while the intersection of East Mississippi Avenue and South Chambers Road may be an easy stop for many Aurora residents, it’s quite a drive for the sake of a sandwich. Luckily a…
First the Barker Lounge went dark on Santa Fe Drive in January. Then Crown Social closed this past weekend on South Broadway. Now comes word that the Eagle will be shutting its doors after the end of business on April 2; the building in hot-hot RiNo has been sold and the bar will…
It’s often argued that deep-frying anything makes it taste better, and there is a lot of truth to that. But dishes browned to perfection in a wood-fired oven can also produce food-gasmic experiences. Cooking “al forno” — that’s oven-baked to the layman — is a staple in Italian cooking that…
Jeremy Kittelson has worked for Justin Cucci’s Edible Beats restaurant group for nearly four years, beginning at Root Down and working his way up to operations chef for the company. And now Cucci has named Kittelson as culinary director for all of the restaurants: Linger, Root Down, Ophelia’s and the…
The Crown Social on South Broadway just closed over the weekend and the Barker Lounge went dark on Santa Fe in January. Now Denver’s gay community is losing another favorite establishment. The Denver Eagle announced on its Facebook page that Saturday, April 2, will be the last night of business…
