Littleton Lands Former Park Hill Favorite Latke Love

Latke love developed quite a cult following when it opened in Park Hill a few years ago after its start as a market vendor in 2011. But fans of the crispy potato cakes topped with classic ingredients like apple sauce and lox as well as playful fare like green chile…

Big and Smoky: Our Restaurant Roll Call for November 2015

With more than twenty restaurants and bars opening in the metro area in November, a couple of trends stood out. Barbecue continues to heat up the dining scene, with four smokehouses opening from Aurora to Westminster. If the sheer number of new ‘cue joints opening this year means more competition…

Reader: Mall Needs More Than Hard Rock Cafe or Cheesecake Factory

The lights are bright downtown, since the Grand Illumination on Friday night lit up Denver from the City and County Building to Union Station. But crowds heading to the center of the city for the holidays illuminate another issue: concerns about the 16th Street Mall. Says Christa: Honestly, the homeless don’t…

The Ten Best Denver Coffeehouses With Booze

Starbucks has been adding wine and beer to its roster of coffee drinks at select locations across the country since 2010, including several cafes in the Denver area this year. But the company ran into problems last week in Utah, when that state’s Department of Alcoholic Beverage Control board declined to…

From Wassail to Star Wars, Twelve Tasty Events on the Culinary Calendar

With Thanksgiving behind us, and December—and snow—descending on us this week, it’s starting to feel a lot like the holidays. There’s certainly no shortage of seasonal events in the culinary calendar, from tasty gift ideas to holiday shopping at the Denver Flea. Keep reading for for all the tasty details on…

James Bertini Harvests a Win for Urban Homesteading

His quest has hit some rough patches, but it looks like all of James Bertini’s efforts are finally bearing fruit. Earlier this month, in a pre-trial ruling, a federal court in California canceled the trademark for “urban homesteading” that its owner — the Dervaes Institute of Pasadena, California, a self-described…

Royal Rooster Brings Fried Chicken Sandwiches to Old Major for Lunch

Chef/restaurateur Justin Brunson has been expanding his meaty restaurant empire this year, with the opening of Honor Society downtown and the soon-to-open Masterpiece Kitchen in Lowry adding to his collection of two Masterpiece Delis (in Lower Highland and Uptown) and LoHi pork palace Old Major. But for his latest venture,…

Ignite Ale House Closes in Arvada

Ignite Ale House and Kitchen opened on Sheridan Boulevard in July after a fast remodel job that converted it from a Woody’s Tavern outpost. But after only five months, Ignite failed to catch fire and is now closed. The Arvada Ignite was an offshoot of the popular Ignite Burgers &…

Readers: Gustavo, You’re Loco — Fried Tacos Are Everywhere! (Video)

Is the fried taco native to Denver? That’s what Gustavo Arellano believes. After trying the tacos fried with cheese inside at Mexico City Restaurant & Lounge, he declared them another Den-Mex original, like the Mexican hamburger and the eggroll-style chile relleno. But a lot of readers couldn’t swallow this revelation, and…

Five Unexpected Spots Open on Thanksgiving in Denver

If you’re not into cooking or just don’t have the time or space for a multi-course family meal, you could head to any number of standard hotel-restaurant Thanksgiving dinner destinations. But there are plenty of other options for something a little offbeat  — from holiday haute cuisine to meatless turkey…

The Ten Manliest Thanksgiving Dishes

Last week we brought you a list of the of the manliest candies — those sweets that prove the presence of cojones of some sort or another. In honor of the most grateful day in American culture, we now present readers with a Thanksgiving edition. (You’re welcome.) To serve your family the…

Cerebral Brewing Opens Smartly on Colfax

Cerebral Brewing opened last weekend on East Colfax Avenue, and drinking beer there is like going back to science class but a lot more fun. Founded by Sean Buchan, Chris Washenberger and Dan McGuire, the brewery takes its name and its theme from the professional backgrounds of Washenberger, a molecular biologist,…

Local Focus Puts Blackbelly Market on the Happy Hour Map

It’s become caught up in a life of brunch, curing meat, cannabis and yoga. This is Denver, after all. With the opening of his Boulder restaurant Blackbelly Market, Chef Hosea Rosenberg’s interests encompass those hobbies and far beyond. A ways away from the extravagance of West Boulder, Blackbelly still does…

Where’s the Beef? In This Denver Steak Recipe

Our cover story this week, “A Cut Above,” is devoted to the Denver steak, a cut promoted as an inexpensive way to enjoy beef that’s never quite caught on. But it might, if you try this fast, easy recipe from the National Cattlemen’s Beef Association. It takes about 25 minutes…

Review: Remembrance of Things Pasta at The Old Spaghetti Factory

I don’t normally review restaurants where placemats are decorated with pictures of what I’m eating. But there I was, sitting in a red trolley at The Old Spaghetti Factory, a plate of Spaghetti Vesuvius before me. “WARNING,” the placemat cautioned in all capital letters ringed by a red box. “This…

Give Thanks for These Thanksgiving Eve Events

Thanksgiving is almost here, so while your friends and family gather in town to celebrate the holiday, why not take advantage of some of the great events going on around Denver? For the full helping of Thanksgiving Eve events, check out our Ten Top Places to Celebrate Thanksgiving Eve in…