Chef Chris Thompson Reflects on a Year of the Nickel

The Nickel is celebrating its one-year anniversary today. Last year, an overhaul of the Hotel Teatro reconfigured the previous restaurants in the space — the posh, Euro-style Restaurant Kevin Taylor and Prima — into a more inviting, almost rustic, dining room and bar. The menu from executive chef Chris Thompson is…

East Colfax Neighborhood Gets Hip New Addition With Bellwether

Bellwether opened this week in the Elm District on East Colfax Avenue, becoming the neighborhood’s go-to spot for fashion, coffee and whiskey — and for members of its private social club, the best new place in town for a shave and a haircut. Initially co-founders Rustin Coburn and Josh Schmitz wanted to…

DISH, Now With Tacolandia: Get Your Tickets Before Prices Go Up Today

Welcome to DISH, now with Tacolandia!  Mexican food flavors so much of Colorado’s culinary tradition. Recognizing that, we’ve added a special feature to this year’s DISH, our 21st annual celebration of Denver’s food and drink scene. Set for Sculpture Park at the Denver Performing Arts Complex from 12:30 to 3:30 p.m…

The BSide Fries Its Last Chicken on 17th Avenue

The BSide opened a year ago on East 17th Avenue and quickly earned recognition for its fried chicken and beer list. The bar was Justin Lloyd’s second project after taking Star Bar, a longtime Larimer Street dive, from a musty and decaying cavern to a hip but still down-to-earth tap…

Happy Hour Is a Ping Pong Game at Ace

Plonk! I went into Ace Eat Serve hoping for a nice casual meal, but soon feared that one of the hundreds of ping pong balls around would sail right into my drink. That didn’t happen, thanks to some deft wrist work, but Ace is definitely the place to expect the…

Corvus Coffee Shakes Up Summer With New Cocktails

Denver has seen drastic growth in its coffee community over the last few years, which is great because as a fast-growing city, we need something to keep us going. On board with the coffee boom is Corvus Coffee Roasters, well known for bottled cold brew found in stores all over Denver…

Reader: Denver Is Lucky to Have Justin Cucci and Ophelia’s

“Over the years,” Gretchen Kurtz writes in her review of Ophelia’s, “I’ve come to think of Justin Cucci as a mad genius, twirling his thumbs and cackling as he ponders what dominion to conquer next. Who else could take a gas station and some vegetables and make Root Down one…

A Trio of Tasty Events Tonight With Beer, Booze and Business Talk

Today brings a trio of events celebrating booze and business. Guests at La Biblioteca and the West End Tavern will have the chance to meet the makers of some of their favorite libations, and Green Spaces Colorado will host the Colorado Indie Business Forum, featuring a couple of the town’s…

SupperBell Rolls Out New Menu from Culinary Director Frank Bonanno

SupperBell launched its gourmet dinner delivery service at the beginning of this year, offering a range of chef-driven entrees, appetizers, salads and desserts delivered fully assembled to your door — most requiring only a few minutes in the oven before being table-ready. Chef-restaurateur Frank Bonanno, who many know from his…

Reader: Another Restaurant Where You Can Break the Bank and Leave Hungry

Gretchen Kurtz loved almost everything about Solitaire when she reviewed the new restaurant in Highland, but some of our readers have taken issue with the service there, as well as the big price tags on of small portions. In response to one such Solitaire comment, David says: Yes, another example of tiny portions for full…

From Oysters to Ectoplasm, Today’s a Goo Day

From oysters to ectoplasm, choose your goo and go with it today. It’s National Oyster Day, and both Jax and Oceanaire are celebrating by shucking up some great deals. And over in Governor’s Park, Lala’s is showing Ghostbusters for free and serving some snacks to go with the flick. Keep reading…

Four Barrel Bar & BBQ Now Smoking in Arvada

Four Barrel Bar & BBQ opened last month in a former Texaco station on the edge of Olde Town Arvada. Although there are four barrels that serve as beer taps built into the bar back, the name actually comes from four-barrel carburetors that the former service station once installed in high-powered…