This is National Pancake Day, and IHOP is celebrating by serving up free pancakes. For the tenth year in a row, customers at any IHOP location today will receive a free short stack of buttermilk pancakes; it’s part of an effort to raise awareness and funds for Shriners Hospitals for…
Churchill’s Public House had trouble getting open in a brand-new space at 16th and Boulder streets, finally making its debut in July 2013 after a flood from an upstairs apartment delayed construction. But that was just the beginning of the bar’s woes. Despite LoHi’s reputation as a hot restaurant neighborhood,…
Oysters are coming out of their shells this month at two Denver restaurants. Stoic & Genuine rolled out a new Aww Shucks happy hour today at the its Union Station raw bar, featuring $2 oysters and $3 granita cocktails and select beers. While it’s too late to make it to…
Denver’s 17th Avenue has been known for its eateries for more than two decades, but so far, restaurant row, as its called, has largely missed out on the small brewery explosion that has rocked Denver in recent years. That will change this spring when Deep Draft Brewing, at 1604 East…
La Recoleta Leña 24 Broadway 720-550-7267 Some of Argentina’s most distinguished bones lay buried in La Recoleta cemetery: A slew of the country’s past presidents, famous filmmakers, Nobel Prize winners and poets all rest in this plot of land located just outside Buenos Aires. Former Argentine first lady Eva Peron…
With Leonard Nimoy’s passing, the Star Trek universe lost its Mr. Spock, but his legacy — and that of the entire Trek franchise — lives on in popular culture with all the magical uniforms, stories, jokes, phaser replicas, conventions — and of course the out-of-this-world food and drinks. From Uhura’s…
When the four friends behind Four Friends Kitchen — Kurt and Sarah Pletcher and Genefer and Tim Thornton — broke ground on their new breakfast and lunch eatery last July, it was a rare sight in a planned neighborhood: independent restaurateurs building their own spot. Rather than leasing a space in…
Justin Cucci’s Edible Beats restaurant group includes runaway successes Root Down and Linger in Lower Highland as well as the Root Down that opened at Denver International Airport in 2013. In the coming months, Cucci will double the size of his restaurant empire with three new concepts in various stages of development,…
One of the thrills of a dining scene as mature as Denver’s is that chefs who could helm destination restaurants reach out to neighbors instead, Gretchen Kurtz writes in her recent review of Sarto’s. But so far chef-partner Brian Laird’s food at Sarto’s is less straightforward than its mission of creating…
The culinary calendar is overflowing this week, with the third annual Local Food Summit beginning this morning at Johnson & Wales University. But there are also chances to get free pancakes and ice cream (separate events, sadly) and to hog wild at Cochon 555. Keep reading for a taste of…
Does the cold have you reluctant to get dressed this morning? No problem! Today Whiskey Tango Foxtrot will introduce its monthly Pajama Brunch. Show up in your PJs and get 10 percent off your food as well as a free Bloody Mary, mimosa or glass of beer. Whiskey Tango Foxtrot,…
Despite record snowfall in Denver for the month of February, contractors still managed to finish up a number of projects, some new restaurants — like Troy Guard’s second Bubu in Lowry and the airy School House Kitchen in Arvada — and a few favorites getting updates (Rioja, Fruition) or moving…
Wee Katie’s, the Irish pub from the owners of the massive 16th Street Mall boozer, Katie Mullen’s, opened yesterday in the Highland location that was once neighborhood dive Rockstar Bar. A two-year transformation turned the humble stucco shack into a gleaming new space with rich wood and leather finishes, cozy…
Best known for its take on New American Cuisine, sushi and an extensive list of champagnes, Epernay Lounge has spent the last two years shining in the downtown theater district as quick stop for theater goers headed to or coming form a performance at the DCPA. But now they’re expanding…
Tucked away in a little Victorian on South Pearl Street, the quaint and cozy atmosphere at Gaia Bistro will lure you in, and the food will keep you there. Known for a spread of organic and locally sourced ingredients (a greenhouse in the back supplements the menu in the summer),…
No. 45: Tuna Mousse at Cart-Driver 2500 Larimer St. 303-292-3553 Cart-Driver owner and chef Kelly Whitaker started out calling this dish tuna panna cotta at his first restaurant, Basta, in Boulder, but it’s now on the daily menu at the popular Five Points market and pizzeria, Cart-Driver, labeled simply as…
The second round of voting in the Best of Denver 2015 Readers’ Poll is now under way. We’ve tallied all the online ballots filled out by readers, and identified the top five finalists in more than a hundred categories. You can see them all here, where you can also vote in…
Yesterday the Fabulous MarkT pointed out a vicious cycle in the Denver dining scene: “Folks say, ‘Oh, Denver’s food scene sucks, ’cause there’s no good X food in town.’ Then a good X restaurant opens, and no one goes to it. So then it closes, and once again we hear,…
This weekend we say goodbye to February and welcome March — which means it’s time to get out there and eat, since Denver Restaurant Week ends on March 1. Get out there and sink your teeth into one of the $30 multi-course meals being offered at eateries around town. Of…
Denver International Airport celebrates its twentieth anniversary on Saturday and while restaurants, bars and food concessions have been a big part of DIA since the beginning, newcomers to the Jeppesen terminal and the three concourses have made the airport one of the top in the nation for good food. With…
The Mile High Business Alliance is hosting the third annual Local Food Summit March 2 and 3 at Johnson & Wales University. More than fifty area organizations have signed on to participate in the event, which will provide an opportunity for farmers, chefs, distributors, government officials, landowners, food advocates and…
The theory behind Factotum Brewhouse is a novel one: Rather than pay a brewer to make the beer, owners Laura and Chris Bruns are asking brewers to pay them to serve it. Will it work? The sister-and-brother team will find out beginning today, when they hold a grand opening for…
