Brunch at Jimmy’s Urban Bar & Grill Satisfies Chicago Longings

While LoDo is known for late-night douche-baggery, Jimmy’s Urban Bar & Grill, a family-run, neighborhood joint that just happens to be wedged into a stretch of blocks more known for last call than first cups of coffee, is a mid-morning reprieve from the bros and bro-ettes. On a quiet weekend…

The Ten Best Denver Restaurant Trends in 2014

With the incredible number of bars and restaurants that opened this past year, trend-following can lead you down a pretty deep rabbit hole. Sure, there was plenty of kale on Denver’s menus, but a big part of that is that kale is cheap and easy to grow in Colorado. But…

Shishito Peppers Are Denver’s Trendiest Snack

Move over, Brussels sprouts. Stand aside, kale. It’s time for another vegetable to be tapped as trendiest snack: shishito peppers. And we’re all for it, because unlike those other two veggies, these slender green peppers are proving themselves to be highly versatile, so that every bowl around town doesn’t taste…

The Eight Best Dishes of Ethniche in 2014

Ethniche started in May as a deep dive into a different ethnic cuisine each month. Since then, I’ve traveled through Hawaii, Ethiopia, Greece, Thailand, the American South, India, Eastern Europe and back home to Colorado for four weeks of Den-Mex green chile in December. On my journeys, I’ve found that…

Reader: D Note Closing Is a Huge Loss for the Community

Our Backbeat blog shared the sad news yesterday: D Note, a mainstay in Arvada for a dozen years, will close on January 3. When the DeGraff family sold the spot two years ago to Dave and Mernie Rosenberg, live music became as integral to the spot as the pizza that…

Nectar House Closes Its Doors After One Year

After exactly one year, the vegan cafe and elixir bar Nectar House is closing its doors. Located inside the lobby of the Kindness Yoga Studio on South Broadway, the business was doing pretty well, according to co-owner Piper Rose, but she feels that it’s simply time to move on. The…

10 Best Bets for New Year’s Day Brunches in Metro Denver

After one of the biggest drinking days of the year, ringing in the new year with a hearty meal at one of Denver’s finest brunch spots is a must. Whether you’re rolling out of bed with a raging hangover or raring to get a head start on those resolutions, usher…

Five Food Trends That Need to Die With 2014

This year has seen some almighty good food trends from paleo-inspired, wood-grilled meats to the proliferation of pop-up restaurants, citrus everywhere and DIY foods, more global tastes than ever before, and even a ramen renaissance. But like every year, 2014 had its share of downer-grade food fails, and plenty of…

Food and Fireworks on This Week’s Culinary Calendar

There’s an explosion of events on the culinary calendar for New Year’s Eve, everything from big parties to intimate dinners. Keep reading for a taste of what’s on the culinary calendar this week. See also: Year-End Trends: A Second Helping of Cafe Society, December 22-26…

Year-End Trends: A Second Helping of Cafe Society, December 22-26

While Cafe Society writers have been looking back over the past year, would-be restaurateurs are still scrambling to get their spots open and grab some of the last holiday business before the January doldrums hit. City Stacks, a bookstore/coffeehouse, has started a new chapter in LoDo. Waffle Brothers finally opened…

Happy Hour at the BSide: Hot and Cold

The Star Bar in Ballpark proudly serves no food whatsoever, paying more attention to compiling a robust list of local brews and spirits — and a pile of regulars. It’s been successful enough that it seems like a decades-old juice joint despite its relative youth, perhaps because that’s exactly what…

100 Favorite Dishes: Diavola Pizza at Pizzeria Locale

No. 58: Diavola Pizza at Pizzeria Locale 3484 West 32nd Avenue, 303-302-2451 550 Broadway, 720-508-8828 Lachlan MacKinnon-Patterson and Bobby Stuckey, owners of Frasca and the original Pizzeria Locale in Boulder, didn’t skimp when they decided to open a fast-casual version of their traditional Neapolitan pizza place on Broadway almost two…

Five Food and Drink Items From the ’90s We’d Like to Have Back

There are plenty of trendy eats and drinks from the entire decade of the 1990s that we either don’t miss or that just won’t die so we can miss them — like spinach-artichoke dip, weirdo fruity martinis, molten chocolate cake, chicken Caesar salads and sun-dried tomatoes on everything. But there…