Eric Skokan on His Book, Ten More Colorado Chefs Cook up Wine Pairings Tonight
Black Cat Bistro chef/owner Eric Skokan will be at the Tattered Cover on Colfax Avenue at 7 p.m. tonight to discuss and sign his book, Farm, Fork, Food: A Year of Spectacular Recipes Inspired by Black Cat Farm. His free appearance should provide plenty of food for thought, and there’s…