“The guys from Pour Kids are great at opening sports bars and taverns, and Table 6 is great at fine-dining and service, so let’s take what we all do — the fun of sports and the amazing food and service of Table 6 — and meld them into one.” That’s…
You really, really don’t want to have the reputation of being the worst Halloween candy-giving house on the block. So don’t hand out Tootsie Rolls, candy corn or those nefarious orange-and-black-wrapped chewy things. And don’t even think about gifting trick-or-treaters with shwag like toothbrushes or anything homemade — unless you…
This week The Daily Meal released its list of possibly the five worst restaurants in America. Third on the list was in metro Denver — and no, it wasn’t Casa Bonita. It’s Ho Mei, a local mini-chain of cheap Chinese food, which the Daily Meal described with this: Ho Mei…
Everyone remembers the classic tale of friendship, spelling and loss in E.B White’s Charlotte’s Web. And if you were not convinced to become a vegetarian by either the book or the film, you might want to sign up for tonight’s Some Pig & Some Beer dinner at 6:30 p.m. at…
Last week we told you about the Nature’s Place People’s Choice contest to choose the greenest restaurant in Colorado, as well as 23 other states. Well, the votes have been counted, and while WaterCourse Foods and The Kitchen in Boulder both were among Colorado’s finalists, the Ploughboy in tiny Salida…
I’d normally go for the lemon sorbet or something else with a fruity tang, but when the guy in front of me ordered the “Bronco Sunday” ice cream, his enthusiasm was too infectious not to follow suit, so I did, only to find out that “Bronco Sunday” ice cream tastes…
As Westword’s Ask the Bartender columnist, I’ve talked with many bartenders for Cafe Society’s “Behind the Bar” series, posing numerous questions to Denver’s top bartenders…and often receiving the same answers: “I love chartreuse,” or “I’m really into smoked cocktails/barrel aging/bottled cocktails.” See also: A bartender by any other name…is still…
Taki’s has seen a lot of changes on Colfax since the restaurant opened more than two decades ago. And there have been changes at Taki’s, too. After Hisashi Takimoto, who opened the spot as Taki’s Healthy Japanese Food Restaurant in 1998, passed away in 2009, the restaurant got a new…
Andrea Wight Beast + Bottle 719 East 17th Avenue 303-623-3223 beastandbottle.com This is part two of interview with Andrea Wight, pastry chef of Beast + Bottle. Part one my chat with Wight ran yesterday. What cookbooks and/or food-related reading material do you draw inspiration from? Recently I brought in Johnny…
Mock meat, the kind stir-fried with carrots and green peppers at Sunny Gardens, which I review this week, doesn’t just come from Taiwan. Whole Foods sells a chicken look-alike from Beyond Meat, both packaged and in the vegan hot bar. Curious, I took a look at the package of lightly…
An wholly likable alliance has formed between the Jefferson Symphony Orchestra and Blue Moon Brewing Company, and the result will be tonight’s Symphony of Tastes, an evening of classical music and brews. See also:Ten Denver restaurants that use beer in their savory dishes…
The Lobby is getting a new look in celebration of its fourth birthday — and the “Playful Eats. Serious Drinks” party could last all night. Take a trip down memory lane with the staff at this Ballpark neighborhood spot as they celebrate the restaurant’s start through its current, successful incarnation…
Colin Mallet, executive chef at Sassafras American Eatery, thinks Sunny Gardens is Denver’s most underrated restaurant. It’s so underrated that I’d never even heard of it. I Googled the name, found a Sunny Gardens — then checked to see if I’d read Mallet’s Chef and Tell answer wrong, because this…
Brad and Kathe Page, founders of Colorado Cider Company, are celebrating the second anniversary of their tasting room this weekend, and it couldn’t come at a better time. “We just put the expansion in,” explains Brad, “so we’re tripling our capacity. We have seven brands in the market, so things…
Denver has just come off the high of the sold-out Great American Beer Festival and a week’s worth of equally beer-geeky events, but that doesn’t mean the town has run out of brews. In fact, quite the opposite. There is still a ton going on. If you’re a brewery, though,…
Besides setting touchdown pass records and putting the Broncos at 6-0, Peyton Manning also scores big in business: His Papa John’s franchises are booming since he took over, according to TMZ.com. See also: Peyton Manning wants a slice of the pie — Papa John’s, that is…
There are so many reasons to love the month of October: crunchy blankets of leaves drifting across the sidewalks, Halloween, apple picking, ornamental gourds, Indian corn and the release of autumn menus, including the latest homage to fall from Matt Selby, executive chef of the Corner House, which opened early…
Last weekend, after I took two teenage boys to a haunted house, they were screaming with hunger pangs, so we stopped for a plate of tacos at this cantina, which my son described as “incredibly hip” — the kind of place, he said, that he’d love to go with his…
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their market’s choicest ingredients home with them and cook up a feast. As you can imagine,…
Andrea Wight Beast + Bottle 719 East 17th Avenue 303-623-3223 beastandbottle.com This is part one of interview with Andrea Wight, pastry chef of Beast + Bottle. Part two of my chat with Wight will run tomorrow morning. A lot of us can recollect the first time we baked a batch…
In A Federal Case, I’ll be eating my way up Federal Boulevard — south to north — within Denver city limits. I’ll be skipping the national chains and per-scoop Chinese joints, but otherwise I’ll report from every vinyl booth, walk-up window and bar stool where food is served. Here’s the…
Beast + Bottle takes pride in its “farm-to-fork” approach to food — and chef Paul Reilly and general manager Aileen Reilly, the brother-and-sister partners behind the restaurant, work closely with local purveyors and farms in order to provide their guests with humanely raised, responsibly harvested and organic (whenever possible) ingredients…
