There’s no name on the sign above the door of De Steeg Brewing, in an alley off West 44th Avenue. Just the image of a Belgian-style beer goblet. But Craig Rothgery wasn’t trying to be hip when he signed a lease on an alley space in the Tennyson Street art…
It is a truth universally acknowledged that a beloved restaurant, brewery or shop in possession of a good reputation also has no shortage of negative Yelp reviews. Denver’s best (and worst) have been served with plenty of them, with Yelpers yapping about everything from bad service to bad salsa, bad…
If you’re one of those optimistic types who think that you can haul a bucket of Kentucky fried chicken to a Super Bowl shindig and generate a touchdown for your meager efforts, you might want to rethink your place on the playing field, because the people who created the ten…
In January, there’s often a shake-out in the dining scene. But while twenty new restaurants opened in metro Denver last month, including Corner House with chef Matt Selby at the helm, there were relatively few closings. And two longtime fixtures on the scene — Jax Fish House in LoDo and…
Super Bowl fever is spreading, and even though the Denver Broncos aren’t in the game, local restaurants and bars are serving up plenty of opportunities to score with deals this Sunday, February 3. Here’s a peak at the playbook, and feel free to pass off audibles in the comments section…
Breckenridge Brewery announced today that it will move from Denver to Littleton, building a $20 million farm-like campus on a rural, twelve-acre spot on South Santa Fe Drive and cementing its future as both a Colorado-based brewery and a tourist destination. The campus, located near the Platte River Greenway, right…
Under the Sun, the new, “slightly upscale” restaurant and taphouse created by the owners of the Mountain Sun Pub & Breweries group, is now open in the space underneath Southern Sun Pub & Brewery at 627 South Broadway in Boulder. The eatery features 21 in-house beers on tap, as well…
Buried beneath all that roughage is a hearty winter soup, a medley of black-eyed peas, diced ham and vegetables, that paired with a hefty sandwich, is the ideal dinner on a blustery day. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to a…
Paul Nagan Zink Kitchen + Bar 7801 East Orchard Road, Greenwood Village 303-779-1559 www.zinkdtc.com This is part two of my interview with Paul Nagan, exec chef of Zink Kitchen + Bar; part one of our interview ran yesterday. Favorite dish on your menu: I like our housemade lamb sausage. We…
For the last several months, Duy Pham, who solidified his cooking prowess years ago at the long-departed, French-inspired Tante Louise, has been working on opening Epernay, a splashy new downtown restaurant and Champagne lounge near the Denver Center for the Performing Arts — a restaurant with a small kitchen, and…
James Kunz has been making his own beer for four years, but before December, he’d never entered a homebrewing contest — let alone won one. But that changed when the rookie took top honors in the Mountain Sun Pub group’s stout competition by, well, releasing the Kraken. Starting in mid-February,…
Culver’s, home of the ButterBurger, was recently named the number-one fast-food chain for food and beverage on Chain Restaurant Consumer’s Choice Award list. And with nine Colorado locations for Culver’s, if you haven’t yet indulged yourself with one — or more– of its hand-spun frozen custard concretes or a sandwich…
Denver diners love their burgers — big or small, beefy or veggie, gourmet or greasy. Best Burger is always one of the most hotly contested categories in our Best of Denver Readers’ Poll (find the Best of Denver 2013 poll here), and we’ve got our buns on the run testing…
Tattered Cover, 9315 Dorchester Street in Highlands Ranch, is hosting author Anne Byrn for a discussion and signing of her new cookbook, Unbelievably Gluten-Free: 128 Delicious Recipes: Dinner Dishes You Never Thought You’d Be Able to Eat Again this evening. See also: – Reader: Gluten-free diets are not a fad…
Are Brussels sprouts the new beets? For years, chefs delighted in turning the slippery red vegetable that nobody liked as a kid into one we couldn’t wait to eat, glass of white in hand, with dollops of goat cheese and a light douse of vinaigrette. Now chefs have taken on…
Subway may have run into trouble by shorting the measurements of its footlong sandwiches, but the Denver Department of Excise and Licenses has gotten nothing but kudos for the rule change it made late last summer, allowing “bona fide restaurants” within 500 feet of a school to apply for a…
Several Denver breweries and restaurants will serve as mini art galleries between now and February 10, displaying the work of more than twenty artists who use recycled skis and snowboards as their canvases. The displays are part of Art of Winter, “a snow-inspired exhibition featuring Colorado artists and innovators expressing…
In A Federal Case, I’ll be eating my way up Federal Boulevard – south to north – within Denver city limits. I’ll be skipping the national chains and per-scoop Chinese joints, but otherwise I’ll report from every vinyl booth, walk-up window and bar stool where food is served. Here’s the…
Beloved Curtis Caldwell – my belief is that your radiant soul is making its journey to the next life and when you get there it will be the most vibrant place with more colors than you can ever imagine even exist. And of course, hundreds and hundreds of hoola hoops…
Since Fate Brewing, which opens Monday, February 4, in Boulder, doesn’t have any of its beer-brewing equipment up and running yet, the company has come up with an innovative way to serve its own creations without actually making any of them on site. Over the past two months, Fate head…
Paul Nagan Zink Kitchen + Bar 7801 East Orchard Road, Greenwood Village 303-779-1559 www.zinkdtc.com This is part one of my interview with Paul Nagan, exec chef of Zink Kitchen + Bar; part two of our interview will run tomorrow. I was always interested in cooking,” says Paul Nagan. “My grandparents…
With the help of water that replicates the liquid assets coming from taps of New York City, Joshua Pollack is now creating what could be the best bagels west of the Hudson River with his and his Rosenberg’s Bagels at Gather, the full-service cafe that opened this month in Galvanize…
